| Literature DB >> 34062043 |
Cheng-Kuan Su1, Szu-Yu Chen2, Jen-Hsuan Chung3, Guo-Chian Li3, Brigitte Brandmair4, Thomas Huthwelker5, John L Fulton6, Camelia N Borca5, Shing-Jong Huang7, Joseph Nagyvary8, Hsiao-Han Tseng3, Chih-Hui Chang3, Dai-Ting Chung9, Rafael Vescovi10, Yi-Shiuan Tsai11, Wenjie Cai12, Bing-Jyun Lu13, Jia-Wei Xu2, Chia-Shuo Hsu3, Jun-Jie Wu14, Hao-Zhi Li14, Yu-Kai Jheng15, Sheng-Fong Lo16, Hao Ming Chen3, Yi-Ting Hsieh13, Po-Wen Chung11, Chien-Sheng Chen14, Yuh-Chang Sun17, Jerry Chun Chung Chan3, Hwan-Ching Tai18.
Abstract
Leading violinists today still prefer violins made three centuries ago by Stradivari and Guarneri in Cremona, Italy. Their unique qualities remain an unsolved puzzle, including the long-term durability of soundboards at reduced thickness. Here, we investigated the material properties of Cremonese soundboards using a wide range of spectroscopic, microscopic, and chemical techniques. We found similar types of spruce in Cremonese soundboards as in modern instruments, but Cremonese spruces exhibit unnatural elemental compositions and oxidation patterns that suggest artificial manipulation. Combining analytical data and historical information, we may deduce the minerals being added and their potential functions-borax and metal sulfates for fungal suppression, table salt for moisture control, alum for molecular crosslinking, and potash or quicklime for alkaline treatment. The overall purpose may have been wood preservation or acoustic tuning. Hemicellulose fragmentation and altered cellulose nanostructures are observed in heavily-treated Stradivari specimens, which show diminished second-harmonic generation signals. Guarneri's practice of crosslinking wood fibers via aluminum coordination may also affect mechanical and acoustic properties. Our data suggest that old masters undertook materials engineering experiments to produce soundboards with unique properties.Entities:
Keywords: ICP-MS; IR spectroscopy; NMR spectroscopy; X-ray Absorption Spectroscopy; cultural heritage
Year: 2021 PMID: 34062043 DOI: 10.1002/anie.202105252
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336