| Literature DB >> 34061258 |
Jingjing Wang1,2, Dan Zhu3,4, Siqi Zhao3,4, Song Xu3,4, Rong Yang3,4, Wei Zhao3,4, Xiaoxia Zhang3,4, Zhiyong Huang3,4.
Abstract
Degradation is the bottleneck in the utilization of crop straw. In this paper, we screened the microbial consortia degrading corn stover from straw degrading consortia MC1 (M), sheep feces (Y), and mixtures (Q) of M, Y, and cattle feces. The effects of microflora source and liquid volume (representing dissolved oxygen) on the microbial community and degradation rate of corn stover were investigated. The results showed that the degradation rate and cellulase activity of a 200 mL liquid volume (L2) were significantly higher than that of 100 mL (L1). Microflora source had a significant effect on bacterial and fungal diversity, composition and taxa. Q and Y had higher bacterial and fungal α-diversity than that of M. The degradation rate was significantly correlated with cellulase activity but not with microbial diversity. This indicated that liquid volume had a significant effect on degradation rate while microflora source had a significant effect on microbial community in corn stover degradation.Entities:
Keywords: Cellulase; Corn stover degradation; Dissolved oxygen; Microbial consortia; Microbial diversity
Year: 2021 PMID： 34061258 DOI： 10.1186/s13568-021-01233-5
Source DB: PubMed Journal: AMB Express ISSN： 2191-0855 Impact factor: 3.298