Literature DB >> 3405935

Biotin deficiency may alter tibiotarsal bone growth and modeling in broiler chicks.

S D Bain1, J W Newbrey, B A Watkins.   

Abstract

Forty-eight, day-old male broiler chicks (Hubbard x Hubbard strain) were fed purified diets with two levels of biotin (0 and 400 micrograms/kg) and two levels of linoleate (26.5 and 1.5 g/kg) in a factorially designed experiment to determine the effects of these nutrients on tibiotarsal bone growth and modeling. Chicks fed biotin-deficient diets (0 microgram/kg diet) exhibited varus deformities, footpad dermatitis, shortened tibiotarsi, and significantly higher bone densities and percentage bone ash. Anatomically there were two different bone modeling patterns. The mid-diaphyseal cortex was thickest laterally in chicks fed adequate biotin and thickest medially in biotin-deficient chicks. Periosteal bone appositional and bone formation rates, osteoid perimeter, and osteoid area of perimeter were reduced in tibiotarsi of chicks fed diets deficient in biotin compared with effects in chicks fed adequate biotin. Altered bone modeling patterns and quantitative differences in bone histomorphometry suggest a relationship between the effects of biotin on bone growth and the development of varus limb deformities.

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Year:  1988        PMID: 3405935     DOI: 10.3382/ps.0670590

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Reduction of growth and acetyl-CoA carboxylase activity by expression of a chimeric streptavidin gene in Escherichia coli.

Authors:  X Guan; E S Wurtele
Journal:  Appl Microbiol Biotechnol       Date:  1996-02       Impact factor: 4.813

2.  Dietary lipids modify the fatty acid composition of cartilage, isolated chondrocytes and matrix vesicles.

Authors:  H Xu; B A Watkins; H D Adkisson
Journal:  Lipids       Date:  1994-09       Impact factor: 1.880

3.  Biotin deficiency in mice is associated with decreased serum availability of insulin-like growth factor-I.

Authors:  Armida Báez-Saldaña; Gabriel Gutiérrez-Ospina; Jesús Chimal-Monroy; Cristina Fernandez-Mejia; Rafael Saavedra
Journal:  Eur J Nutr       Date:  2009-01-22       Impact factor: 5.614

  3 in total

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