Literature DB >> 34057281

Decellularized grass as a sustainable scaffold for skeletal muscle tissue engineering.

Scott J Allan1,2, Marianne J Ellis2, Paul A De Bank3.   

Abstract

Scaffold materials suitable for the scale-up and subsequent commercialization of tissue engineered products should ideally be cost effective and accessible. For the in vitro culture of certain adherent cells, synthetic fabrication techniques are often employed to produce micro- or nano-patterned substrates to influence cell attachment, morphology, and alignment via the mechanism of contact guidance. Here we present a natural scaffold, in the form of decellularized amenity grass, which retains its natural striated topography and supports the attachment, proliferation, alignment and differentiation of murine C2C12 myoblasts, without the need for additional functionalization. This presents an inexpensive, sustainable scaffold material and structure for tissue engineering applications capable of influencing cell alignment, a desired property for the culture of skeletal muscle and other anisotropic tissues.
© 2021 The Authors. Journal of Biomedical Materials Research Part A published by Wiley Periodicals LLC.

Entities:  

Keywords:  cultured meat; decellularization; scaffold; skeletal muscle; tissue engineering

Mesh:

Year:  2021        PMID: 34057281     DOI: 10.1002/jbm.a.37241

Source DB:  PubMed          Journal:  J Biomed Mater Res A        ISSN: 1549-3296            Impact factor:   4.396


  3 in total

Review 1.  Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.

Authors:  Claire Bomkamp; Stacey C Skaalure; Gonçalo F Fernando; Tom Ben-Arye; Elliot W Swartz; Elizabeth A Specht
Journal:  Adv Sci (Weinh)       Date:  2021-11-16       Impact factor: 16.806

2.  Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat.

Authors:  Mark S Rybchyn; Joanna M Biazik; James Charlesworth; Johannes le Coutre
Journal:  ACS Omega       Date:  2021-12-01

3.  Spent media analysis suggests cultivated meat media will require species and cell type optimization.

Authors:  Edward N O'Neill; Joshua C Ansel; Grace A Kwong; Michael E Plastino; Jenny Nelson; Keith Baar; David E Block
Journal:  NPJ Sci Food       Date:  2022-09-29
  3 in total

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