Literature DB >> 34056723

Purification and characterization of a novel angiotensin I-converting enzyme-inhibitory peptide derived from Alaska pollack skins.

Guilan Yang1,2, Song Qin1,3, Wenjun Li1,3.   

Abstract

Hydrolysates containing angiotensin I-converting enzyme (ACE)-inhibitory peptide were prepared from protein of Alaska pollack skins using alcalase and trypsin. The protein hydrolysate was separated by ultrafiltration, Sephadex G-25 gel filtration chromatography and reversed phase high-performance liquid chromatography (HPLC), from which a novel purified peptide was obtained. Both random coil structure and β-sheet in the purified peptide were revealed in Fourier transform infrared spectrum. The amino sequence of the purified peptide was identified as GPLGVP, VLYPVK, VFLENVLR, and FEEF by HPLC-Q-TOF-MS (HPLC-quadrupole time-of-flight mass spectrometry). The peptide GPLGVP whose molecular weight was 538.31 Da showed the highest ACE inhibitory activity (IC50  = 105.8 µM). The purified peptide featured a noncompetitive inhibition kinetic mechanism was shown in the Lineweaver-Burk plots and was susceptible to enzymes as indicated in the studies on stability of gastrointestinal proteases. Moreover, the peptide GPLGVP can combine ACE catalytic pocket through hydrogen bonds and other forces with high binding power as disclosed in molecular docking simulation, which provides the inhibitory effect of GPLGVP on ACE.
© 2021 Institute of Food Technologists®.

Entities:  

Keywords:  Alaska pollack skins protein hydrolysate; angiotensin I-converting enzyme (ACE)-inhibitory peptide; gel filtration chromatography; molecular docking; ultrafiltration

Year:  2021        PMID: 34056723     DOI: 10.1111/1750-3841.15754

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts-milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells.

Authors:  Shi-Kun Suo; Shuo-Lei Zheng; Chang-Feng Chi; Hong-Yu Luo; Bin Wang
Journal:  Front Nutr       Date:  2022-07-22

2.  Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu.

Authors:  Daqiao Yang; Laihao Li; Chunsheng Li; Shengjun Chen; Jianchao Deng; Shaoling Yang
Journal:  Front Nutr       Date:  2022-07-22
  2 in total

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