| Literature DB >> 34055984 |
Saheem Ahmad1, Mohd Sajid Khan2,3, Sultan Alouffi1,4, Saif Khan5, Mahvish Khan6, Rihab Akashah1, Mohammad Faisal7, Uzma Shahab8.
Abstract
Proteins undergo glycation resulting in the generation of advanced glycation end products (AGEs) that play a central role in the onset and advancement of diabetes-associated secondary complications. Aminoguanidine (AG) acts as an antiglycating agent by inhibiting AGE generation by blocking reactive carbonyl species (RCS) like, methylglyoxal (MGO). Previous studies on antiglycating behavior of AG gave promising results in the treatment of diabetes-associated microvascular complications, but it was discontinued as it was found to be toxic at high concentrations (>10 mmol/L). The current article aims at glycation inhibition by conjugating gold nanoparticles (Gnp) with less concentration of AG (0.5-1.0 mmol/L). The HPLC results showed that AG-Gnp fairly hampers the formation of glycation adducts. Moreover, the in vivo studies revealed AG-Gnp mediated inhibition in the production of total-AGEs and -N ε -(carboxymethyl)lysine (CML) in the diabetic rat model. This inhibition was found to be directly correlated with the antioxidant parameters, blood glucose, insulin, and glycosylated hemoglobin levels. Furthermore, the histopathology of AG-Gnp-treated rats showed good recovery in the damaged pancreatic tissue as compared to diabetic rats. We propose that this approach might increase the efficacy of AG at relatively low concentrations to avoid toxicity and might facilitate to overcome the hazardous actions of antiglycating drugs.Entities:
Year: 2021 PMID: 34055984 PMCID: PMC8137289 DOI: 10.1155/2021/5591851
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Effect of AG and AG-Gnp on total lactate dehydrogenase (LDH) released in the incubation medium from HSA-MGO mixtures.
| Incubation time (min.) | Control | AG (10 mM) | AG-Gnp (0.5 mM) | AG-Gnp (1.0 mM) |
|---|---|---|---|---|
| 0 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
| 30 | 0.58 ± 0.32 | 2.97 ± 0.43 | 1.27 ± 0.22 | 1.25 ± 0.27 |
| 60 | 1.28 ± 0.24 | 4.29 ± 0.43 | 2.33 ± 0.33 | 2.15 ± 0.24 |
| 90 | 1.46 ± 0.21 | 5.93 ± 0.14 | 3.35 ± 0.29 | 3.29 ± 0.26 |
| 120 | 2.65 ± 0.24 | 7.13 ± 0.23 | 3.91 ± 0.35 | 4.13 ± 0.41 |
Results are presented as mean ± SD.
Figure 1HPLC elution profiles of HSA with MGO mixtures after 15 days of incubation; HSA (─), HSA-MGO (-----), and HSA-MGO with 1.0 mM AG-Gnp (─•─•─). UV absorbance was measured at 280 nm wavelength. All readings were taken in triplicates.
Figure 2CML contents (n gm−1) in the reaction mixture of MGO-HSA mixtures. The inhibitions of the CML contents were measured using 10 mM AG, 0.5 mM, and 1.0 mM AG-Gnp. All experiments were performed in triplicates.
Effects of AG and AG-Gnp on blood glucose, triglycerides, and insulin in a diabetic rat model.
| Group | Glucose (mmol L−1) | Triglycerides (mmol L−1) | Insulin (mmol L−1) |
|---|---|---|---|
| Control | 3.67 ± 0.26 | 1.48 ± 0.23 | 9.87 ± 0.76 |
| Diabetic | 16.8 ± 1.13 | 13.56 ± 0.83 | 3.23 ± 0.42 |
| Diabetic+AG (10 mM kg−1) | 10.13 ± 0.48 | 7.64 ± 0.65 | 4.55 ± 0.29 |
| Diabetic+AG-Gnp (0.5 mM kg−1) | 8.67 ± 0.86 | 5.88 ± 0.53 | 5.32 ± 0.68 |
| Diabetic+AG-Gnp (1.0 mM kg−1) | 7.32 ± 0.76 | 4.51 ± 0.36 | 7.45 ± 0.47 |
Values are mean ± SD of 8 independent calculations.
Effects of AG and AG-Gnp on antioxidant defense system activity and pancreatic exocrine function in a diabetic rat model.
| Group | MDA (nmol L−1) | SOD (U mL−1) | CAT (U mL−1) | GSH (mg dL−1) | AMS (U dL−1) |
|---|---|---|---|---|---|
| Control | 2.45 ± 0.68 | 140.2 ± 12.2 | 4.22 ± 1.87 | 172.9 ± 13.5 | 719.8 ± 23.7 |
| Diabetic | 4.23 ± 0.89 | 201.9 ± 21.7 | 1.48 ± 0.83 | 123.4 ± 12.5 | 617.3 ± 58.4 |
| Diabetic+AG (10 mMg) | 3.27 ± 0.98 | 136.3 ± 56.4 | 3.21 ± 1.14 | 155.8 ± 42.3 | 630.4 ± 93.5 |
| Diabetic+AG-GNP (0.5 mM kg−1) | 3.13 ± 0.43 | 130.2 ± 43.6 | 3.9 ± 1.45 | 167.8 ± 34.6 | 670.8 ± 72.6 |
| Diabetic+AG-GNP (1 mM kg−1) | 2.87 ± 0.42 | 136.6 ± 25.2 | 4.1 ± 1.11 | 178.1 ± 34.6 | 701.4 ± 68.5 |
AG: aminoguanidine; AG-Gnp: aminoguanidine gold nanoparticle; MDA: malondialdehyde; SOD: superoxide dismutase; CAT: catalase; GSH: reduced glutathione; AMS: amylase. Values are the mean ± SD of 8 independent calculations.
Level of serum AGEs and CML-AGEs as measured by ELISA in diabetic and AG-Gnp-treated groups.
| Group | Serum AGE level ( | Serum CML level (ng mL−1) |
|---|---|---|
| Control | 1.21 ± 0.23 | 0.52 ± 0.16 |
| Diabetic | 5.83 ± 0.45 | 2.12 ± 0.84 |
| Diabetic+AG (10 mM) | 4.92 ± 0.63 | 2.01 ± 0.23 |
| Diabetic+AG-Gnp (0.5 mM kg−1) | 4.14 ± 0.53 | 1.68 ± 0.33 |
| Diabetic+Ag-Gnp | 3.21 ± 0.71 | 1.23 ± 0.18 |
AG: aminoguanidine; AG-Gnp: aminoguanidine gold nanoparticle. Values are the mean ± SD of 3 independent calculations.
Figure 3Effects of 10 and 20 mM of AG and 0.5 and 1 mM of AG-Gnp on pancreatic islet tissues in alloxan-induced diabetic rats. Photomicrographs showing pancreatic islet of the (a) normal control group, (b) diabetic group, (c) diabetic+10 mM/kg AG group, (d) diabetic+20 mM/kg AG group, (e) diabetic+0.5 mM AG-Gnp, and (f) diabetic+0.5 mM AG-Gnp. All experimental groups contain 6-8 rats.