| Literature DB >> 34054358 |
Gravalain Nanmeni1,2, Alex T Tedonkeu3, Aimé G Fankam1, Armelle T Mbaveng1, Brice E N Wamba1, Paul Nayim1, Gabin T M Bitchagno3, Raïssa T Nzogong3, Maurice D Awouafack3, Mathieu Tene3, Veronique P Beng2, Victor Kuete1.
Abstract
Bacterial multidrug resistance causes many therapeutic failures, making it more difficult to fight against bacterial diseases. This study aimed to investigate the antibacterial activity of extract, fractions, and phytochemicals from Plectranthus glandulosus (Lamiaceae) against multidrug-resistant (MDR) Gram-negative phenotypes expressing efflux pumps. The crude extract after extraction was subjected to column chromatography, and the structures of the isolated compounds were determined using spectrometric and spectroscopic techniques. Antibacterial assays of samples alone and in the presence of an efflux pump inhibitor (phenylalanine-arginine β-naphthylamide, PAβN) were carried out using the broth microdilution method. The phytochemical study of P. glandulosus plant extract afforded seven major fractions (A-G) which lead to the isolation of seventeen known compounds. The ethanol extract of P. glandulosus was not active at up to 1024 μg/mL, whereas its fractions showed MICs varying from 32 to 512 μg/mL on the studied bacteria. Fraction C of P. glandulosus showed the lowest MIC (32 μg/mL) on E. coli ATCC8739 strain. Fraction D presented the highest activity spectrum by inhibiting the growth of 90% (9/10) of the studied bacteria. The presence of PAβN has improved the activity of extract and all fractions. Overall, the tested phytochemicals showed low activity against the studied bacteria. The overall results obtained in this study show that some fractions from P. glandulosus, mainly fractions C and D, should be investigated more for their possible use to fight against MDR bacteria.Entities:
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Year: 2021 PMID: 34054358 PMCID: PMC8131149 DOI: 10.1155/2021/5597524
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Figure 1Structures of isolated compounds 1–17.
Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) in μg/mL of crude extracts and fractions from P. glandulosus and chloramphenicol against selected Gram-negative bacteria.
| Bacteria | Tested samples, MICs (MBCs) in | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Extract | Fraction B | Fraction C | Fraction D |
| Fraction F | Fraction G | Fraction H | Chloramphenicol | |
|
| |||||||||
| ATCC 8739 | - | 512 (>512) | 32 (>512) | 64 (>512) | >512 | >512 | >512 | >512 | 2 (64) |
| AG 102 | - | 512 (>512) | 256 (>512) | 256 (>512) | 512 (>512) | >512) | >512 | >512 | 32 (256) |
|
| |||||||||
| ATCC 13048 | - | 512 (>512) | 128 (>512) | 512 (>512) | 512 (>512) | >512 | >512 | >512 | 32 (128) |
| EA 27 | - | >512 | 256 (>512) | 512 (>512) | >512 | 512 (512) | >512 | >512 | 16 (256) |
|
| |||||||||
| ATCC 11296 | - | 512 (>512) | 256 (>512) | 512 (>512) | 512 (>512) | >512 | >512 | >512 | 8 (256) |
| KP 55 | - | >512 | 64 (>512) | 512 (>512) | 512 (>512) | >512 | >512 | >512 | 32 (256) |
|
| |||||||||
| ATCC 29916 | - | >512 | >512 | 512 (>512) | 512 (>512) | 512 (>512) | >512 | >512 | 64 (256) |
| PS 2636 | - | 256 (>512) | 256 (>512) | 512 (>512) | 512 (>512) | >512 | >512 | >512 | 64 (256) |
|
| |||||||||
| PA 01 | - | 256 (>512) | >512 | >512 | 512 (>512) | >512 | >512 | >512 | 64 (>256) |
| PA 124 | - | 256 (>512) | 256 (>512) | 512 (>512) | 512 (>512) | >512 | >512 | >512 | 64 (>256) |
(-): ≥1024 μg/mL; MIC, minimum inhibitory concentration; MBC, minimum bactericidal concentration.
Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) in μg/mL of isolated compounds of P. glandulosus against selected Gram-negative bacteria.
| Bacteria | Compounds, MICs (MBCs) in | ||||
|---|---|---|---|---|---|
| 6 | 11 | 12 | 15 + 16 | 17 | |
|
| |||||
| ATCC 8739 | - | - | - | - | - |
| AG 102 | 128 (-) | - | - | 64 (-) | - |
|
| |||||
| ATCC 13048 | - | - | - | - | - |
| EA 27 | - | - | - | - | - |
|
| |||||
| ATCC 11296 | 256 (-) | 64 (-) | - | 64 (-) | 64 (-) |
| KP 55 | - | - | - | - | - |
|
| |||||
| ATCC 29916 | - | - | - | 256 (-) | 512 (-) |
| PS 2636 | 64 (-) | 256 (-) | 64 (-) | 512 (-) | - |
|
| |||||
| PA 01 | - | - | - | - | - |
| PA 124 | - | - | - | - | - |
(-): ≥512 μg/mL; MIC, minimum inhibitory concentration; MBC, minimum bactericidal concentration; 6, chrysoeriol; 11, 5,6-dihydroxy-7,3′,4′-trimethoxyflavone; 12, ladanein; 15, chrysoeriol 5-O-β-D-glucopyranoside; 16, 7-O-methyl luteolin 5-O-β-D-glucopyranoside; 17, luteolin 5-O-β-D-glucopyranoside.
MICs (μg/mL) of extract, active fractions of P. glandulosus and chloramphenicol in the presence of PAβN.
| Bacteria | Tested samples, MIC in the presence of PA | |||
|---|---|---|---|---|
| Extract | Fraction C | Fraction D | Chloramphenicol | |
|
| ||||
| ATCC 8739 | <8 (nd) | <4 (>8) | <4 (>16) | <2 (nd) |
| AG 102 | <8 (nd) | 8 (32) | <4 (>64) | 8 (4) |
|
| ||||
| ATCC 13048 | 32 (nd) | 64 (2) | 256 (2) | 32 (1) |
| EA 27 | <8 (nd) | <4 (>64) | 32 (16) | 16 (1) |
|
| ||||
| ATCC 11296 | <8 (nd) | <4 (>64) | <4 (128) | 8 (1) |
| KP 55 | 32 (nd) | 32 (2) | 64 (8) | 32 (1) |
|
| ||||
| ATCC 29916 | <8 (nd) | 64 (4) | 256 (2) | 8 (8) |
| PS 2636 | 512 (nd) | <4 (64) | 256 (2) | 16 (4) |
|
| ||||
| PA 01 | <8 (nd) | >512 (nd) | >512 (nd) | 8 (8) |
| PA 124 | 256 (nd) | 64 (4) | 512 (1) | 16 (4) |
MIC, minimum inhibitory concentration; nd, not determined. Activity modulation factors (AMFs) were determined to qualify the potentiation level of sample activity in the presence of EPI. All assays were performed in triplicate and repeated thrice. In bold are AMF ≥ 4.