Literature DB >> 34053530

Growth-promoting effect of alginate on Faecalibacterium prausnitzii through cross-feeding with Bacteroides.

Ryuta Murakami1, Nanami Hashikura2, Keisuke Yoshida2, Jin-Zhong Xiao2, Toshitaka Odamaki2.   

Abstract

Faecalibacterium prausnitzii is a commensal gut bacterium that is thought to provide protection against inflammatory diseases. However, this bacterium is extremely oxygen sensitive, which limits its industrial application as a probiotic. The use of prebiotics to increase the abundance of this bacterium in the gut is an alternative strategy to achieve its possible health-promoting effect. We evaluated nine substances as candidate prebiotics for F. prausnitzii using a pH-controlled single-batch fermenter as a human gut microbiota model. Of them, alginate markedly increased the relative abundance of F. prausnitzii, as determined by the significant increase in the number of 16S rRNA sequences corresponding to this bacterial taxon in the fecal fermentation samples detected by real-time PCR. However, F. prausnitzii strains were incapable of utilizing alginate in monoculture, implying that an interaction with another gut microbe was required. There was a positive correlation between the relative abundance of F. prausnitzii and that of Bacteroides when cultured in medium containing alginate as the sole carbon source, indicative of cross-feeding between these bacteria. Interestingly, the ratio of acetic acid, a known substrate for F. prausnitzii, produced by Bacteroides was significantly higher in the alginate-containing medium than in media containing other prebiotic candidates. Bacterially degraded alginate oligosaccharides (AOS) remained in the medium after Bacteroides monoculture, and an isolate of F. prausnitzii was able to utilize a portion of them. Genomic sequencing revealed that the strain that consumed the AOS contained an ATP-binding cassette transporter, an alginate lyase, and AlgQ1/2 homologs encoding solute-binding proteins. Furthermore, in real-time PCR analyses, AlgQ1/2 homologs were detected in fecal samples collected from 309 of 452 (68.4%) Japanese subjects. Thus, the products of alginate assimilation by Bacteroides may promote the growth of F. prausnitzii.
Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Alginate oligosaccharides; Butyrate-producing-bacteria; Cross-feeding; Gut microbiota; Prebiotics; pH-controlled single-batch fermenter

Year:  2021        PMID: 34053530     DOI: 10.1016/j.foodres.2021.110326

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  2'-Fucosyllactose Increases the Abundance of Blautia in the Presence of Extracellular Fucosidase-Possessing Bacteria.

Authors:  Ayako Horigome; Nanami Hashikura; Keisuke Yoshida; Jin-Zhong Xiao; Toshitaka Odamaki
Journal:  Front Microbiol       Date:  2022-06-02       Impact factor: 6.064

Review 2.  Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention.

Authors:  Alejandra Mejía-Caballero; Vianey Anahi Salas-Villagrán; Alaide Jiménez-Serna; Amelia Farrés
Journal:  J Ind Microbiol Biotechnol       Date:  2021-12-23       Impact factor: 4.258

3.  Dynamic Associations of Milk Components With the Infant Gut Microbiome and Fecal Metabolites in a Mother-Infant Model by Microbiome, NMR Metabolomic, and Time-Series Clustering Analyses.

Authors:  Yosuke Komatsu; Daiki Kumakura; Namiko Seto; Hirohisa Izumi; Yasuhiro Takeda; Yuki Ohnishi; Shinji Nakaoka; Tomoyasu Aizawa
Journal:  Front Nutr       Date:  2022-01-07

4.  Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers.

Authors:  Ciara D Bannon; Julia Eckenberger; William John Snelling; Chloe Elizabeth Huseyin; Philip Allsopp; Conall Strain; Priya Ramnani; Roberto Chitarrari; John Grant; Sarah Hotchkiss; Kevin Philp; Ross Campbell; Kieran Michael Tuohy; Marcus J Claesson; Nigel George Ternan; James S G Dooley; Roy D Sleator; Ian Rowland; Chris I R Gill
Journal:  Foods       Date:  2021-12-03
  4 in total

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