Literature DB >> 34048120

A cell wall invertase controls nectar volume and sugar composition.

Anzu Minami1, Xiaojun Kang1, Clay J Carter1.   

Abstract

Nectar volume and sugar composition are key determinants of the strength of plant-pollinator mutualisms. The main nectar sugars are sucrose, glucose and fructose, which can vary widely in ratio and concentration across species. Brassica spp. produce a hexose-dominant nectar (high in the monosaccharides glucose and fructose) with very low levels of the disaccharide sucrose. Cell wall invertases (CWINVs) catalyze the irreversible hydrolysis of sucrose into glucose and fructose in the apoplast. We found that BrCWINV4A is highly expressed in the nectaries of Brassica rapa. Moreover, a brcwinv4a null mutant: (i) has greatly reduced CWINV activity in the nectaries; (ii) produces a sucrose-rich nectar; but (iii) with significantly less volume. These results definitively demonstrate that CWINV activity is not only essential for the production of a hexose-rich nectar, but also support a hypothetical model of nectar secretion in which its hydrolase activity is required for maintaining a high intracellular-to-extracellular sucrose ratio that facilitates the continuous export of sucrose into the nectary apoplast. The extracellular hydrolysis of each sucrose into two hexoses by BrCWINV4A also likely creates the osmotic potential required for nectar droplet formation. These results cumulatively indicate that modulation of CWINV activity can at least partially account for naturally occurring differences in nectar volume and sugar composition. Finally, honeybees prefer nectars with some sucrose, but wild-type B. rapa flowers were much more heavily visited than flowers of brcwinv4a, suggesting that the potentially attractive sucrose-rich nectar of brcwinv4a could not compensate for its low volume.
© 2021 Society for Experimental Biology and John Wiley & Sons Ltd.

Entities:  

Keywords:  invertase; nectar; nectaries; nectary; pollinator

Mesh:

Substances:

Year:  2021        PMID: 34048120     DOI: 10.1111/tpj.15357

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  4 in total

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Authors:  Susan W Nicolson
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2022-05-02       Impact factor: 6.671

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Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2022-05-02       Impact factor: 6.671

3.  Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development.

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4.  Comparative analyses of the metabolite and ion concentrations in nectar, nectaries, and leaves of 36 bromeliads with different photosynthesis and pollinator types.

Authors:  Thomas Göttlinger; Gertrud Lohaus
Journal:  Front Plant Sci       Date:  2022-08-26       Impact factor: 6.627

  4 in total

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