Literature DB >> 34047970

Thin-Layer Chromatography.

Georg Hölzl1, Peter Dörmann2.   

Abstract

Lipid extracts from plants represent a mixture of polar membrane lipids and nonpolar lipids. The main constituents of the polar lipid fraction are glycerolipids, that is, galactolipids, sulfolipid, and phospholipids. In addition, betaine lipids are found in pteridophytes, bryophytes, and algae. Nonpolar lipids include the storage lipid triacylglycerol, wax esters, diacylglycerol and free fatty acids. The complex lipid mixtures from plant tissues can be separated by thin-layer chromatography (TLC) into different lipid classes. In most cases glass plates coated with a silica gel are used as stationary phase and an organic solvent as mobile phase. Different solvent systems are required to separate polar membrane lipids or nonpolar lipids by TLC. Depending on the complexity of the lipid mixture, lipids are separated using one- or two-dimensional TLC systems. Different dyes and reagents allow the visualization of all lipid classes, or the selective staining of glycolipids or phospholipids. Lipids can be isolated from the TLC plate for subsequent analysis, provided that nondestructive methods are used for visualization.

Entities:  

Keywords:  Betaine lipid; Fatty acid; Glycerolipid; Glycolipid; Iodine; Nonpolar lipid; Phospholipid; Polar lipid; TLC; Wax ester

Year:  2021        PMID: 34047970     DOI: 10.1007/978-1-0716-1362-7_3

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  9 in total

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Authors:  Georg Hölzl; Martina Leipelt; Claudia Ott; Ulrich Zähringer; Buko Lindner; Dirk Warnecke; Ernst Heinz
Journal:  Glycobiology       Date:  2005-04-20       Impact factor: 4.313

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Journal:  Anal Biochem       Date:  1996-07-01       Impact factor: 3.365

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Journal:  Anal Biochem       Date:  1998-04-10       Impact factor: 3.365

7.  A UDP glucosyltransferase from Bacillus subtilis successively transfers up to four glucose residues to 1,2-diacylglycerol: expression of ypfP in Escherichia coli and structural analysis of its reaction products.

Authors:  P Jorasch; F P Wolter; U Zähringer; E Heinz
Journal:  Mol Microbiol       Date:  1998-07       Impact factor: 3.501

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Authors:  H P Siebertz; E Heinz; M Linscheid; J Joyard; R Douce
Journal:  Eur J Biochem       Date:  1979-11

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Journal:  Anal Biochem       Date:  1984-05-15       Impact factor: 3.365

  9 in total

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