Literature DB >> 34045520

Type and magnitude of non-compliance and adulteration in neroli, mandarin and bergamot essential oils purchased on-line: potential consumer vulnerability.

Marissa Pierson1,2, Xavier Fernandez2, Sylvain Antoniotti3,4.   

Abstract

Thirty-one samples of essential oils used both in perfumery and aromatherapy were purchased to business-to-consumers suppliers and submitted to standard gas chromatography-based analysis of their chemical composition. Their compliance with ISO AFNOR standards was checked and revealed, although ISO AFNOR ranges are relatively loose, that more than 45% of the samples analyzed failed to pass the test and more than 19% were diluted with solvents such as propylene and dipropylene glycol, triethyl citrate, or vegetal oil. Cases of non-compliance could be due to substitution or dilution with a cheaper essential oil, such as sweet orange oil, blending with selected compounds (linalool and linalyl acetate, maybe of synthetic origin), or issues of aging, harvest, or manufacturing that should be either deliberate or accidental. In some cases, natural variability could be invoked. These products are made available to the market without control and liability by resellers and could expose the public to safety issues, in addition to commercial prejudice, in sharp contrast with the ever-increasing regulations applying to the sector and the high demand of consumers for safe, controlled and traceable products in fragrances and cosmetic products.

Entities:  

Year:  2021        PMID: 34045520     DOI: 10.1038/s41598-021-90307-2

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  15 in total

Review 1.  Citrus essential oils: Extraction, authentication and application in food preservation.

Authors:  Neelima Mahato; Kavita Sharma; Rakoti Koteswararao; Mukty Sinha; EkRaj Baral; Moo Hwan Cho
Journal:  Crit Rev Food Sci Nutr       Date:  2017-11-09       Impact factor: 11.176

Review 2.  Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks.

Authors:  Melissa M Melough; Eunyoung Cho; Ock K Chun
Journal:  Food Chem Toxicol       Date:  2018-01-31       Impact factor: 6.023

3.  14-Week toxicity and cell proliferation of methyleugenol administered by gavage to F344 rats and B6C3F1 mice.

Authors:  K M Abdo; M L Cunningham; M L Snell; R A Herbert; G S Travlos; S R Eldridge; J R Bucher
Journal:  Food Chem Toxicol       Date:  2001-04       Impact factor: 6.023

4.  Oxidative DNA damage photo-induced by 3-carbethoxypsoralen and other furocoumarins. Mechanisms of photo-oxidation and recognition by repair enzymes.

Authors:  E Sage; T Le Doan; V Boyer; D E Helland; L Kittler; C Helene; E Moustacchi
Journal:  J Mol Biol       Date:  1989-09-20       Impact factor: 5.469

5.  Two-year toxicity and carcinogenicity study of methyleugenol in F344/N rats and B6C3F(1) mice.

Authors:  J D Johnson; M J Ryan; I I Toft JD; S W Graves; M R Hejtmancik; M L Cunningham; R Herbert; K M Abdo
Journal:  J Agric Food Chem       Date:  2000-08       Impact factor: 5.279

6.  Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity.

Authors:  Katarzyna Hąc-Wydro; Michał Flasiński; Karolina Romańczuk
Journal:  Food Chem       Date:  2017-05-10       Impact factor: 7.514

7.  Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: identification of unique citrus chemotypes and new volatile molecules.

Authors:  Estelle Delort; Alain Jaquier; Erik Decorzant; Christian Chapuis; Alessandro Casilli; Eric Frérot
Journal:  Phytochemistry       Date:  2014-11-11       Impact factor: 4.072

8.  Comparative induction of unscheduled DNA synthesis in cultured rat hepatocytes by allylbenzenes and their 1'-hydroxy metabolites.

Authors:  V S Chan; J Caldwell
Journal:  Food Chem Toxicol       Date:  1992-10       Impact factor: 6.023

9.  Free radical metabolism of methyleugenol and related compounds.

Authors:  Herbert J Sipe; Olivier M Lardinois; Ronald P Mason
Journal:  Chem Res Toxicol       Date:  2014-03-07       Impact factor: 3.739

10.  The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells.

Authors:  Andrea Puškárová; Mária Bučková; Lucia Kraková; Domenico Pangallo; Katarína Kozics
Journal:  Sci Rep       Date:  2017-08-15       Impact factor: 4.996

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