Literature DB >> 34044946

Polysaccharide-based aerogels for thermal insulation and superinsulation: An overview.

Fangxin Zou1, Tatiana Budtova2.   

Abstract

To reduce energy losses due to the insufficient thermal insulation is one of the current "hot" topics. Various commercial porous materials are used with the best conductivity around 0.03-0.04 W/(m·K). Aerogels are the only known materials with "intrinsic" thermal superinsulating properties, i.e. with thermal conductivity below that of air in ambient conditions (0.025 W/(m·K)). The classical thermal superinsulating aerogels are based on silica and some synthetic polymers, with conductivity 0.014-0.018 W/(m·K). Aerogels based on natural polymers are new materials created at the beginning of the 21st century. Can bio-aerogels possess thermal superinsulating properties? What are the bottlenecks in the development of bio-aerogels as new high-performance thermal insulationing materials? We try to answer these questions by analyzing thermal conductivity of bio-aerogels reported in literature.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alginate; Cellulose; Chitosan; Density; Pectin; Specific surface area; Starch; Thermal conductivity; Thermal insulation

Year:  2021        PMID: 34044946     DOI: 10.1016/j.carbpol.2021.118130

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Hybrid RF-Si Xerogels: A Cost-Effective Proposal for Insulator Materials.

Authors:  Samantha L Flores-López; Sara F Villanueva; Natalia Rey-Raap; Ana Arenillas
Journal:  Materials (Basel)       Date:  2021-12-30       Impact factor: 3.623

Review 2.  Supercritical Fluid Technologies for the Incorporation of Synthetic and Natural Active Compounds into Materials for Drug Formulation and Delivery.

Authors:  Katja Andrina Kravanja; Matjaž Finšgar; Željko Knez; Maša Knez Marevci
Journal:  Pharmaceutics       Date:  2022-08-11       Impact factor: 6.525

Review 3.  Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.

Authors:  Mihaela Stefana Pascuta; Rodica-Anita Varvara; Bernadette-Emőke Teleky; Katalin Szabo; Diana Plamada; Silvia-Amalia Nemeş; Laura Mitrea; Gheorghe Adrian Martău; Călina Ciont; Lavinia Florina Călinoiu; Gabriel Barta; Dan Cristian Vodnar
Journal:  Gels       Date:  2022-08-21
  3 in total

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