Literature DB >> 34042237

Properties of spores of Bacillus subtilis with or without a transposon that decreases spore germination and increases spore wet heat resistance.

Yannong Luo1,2, George Korza3, Angela M DeMarco3, Oscar P Kuipers4, Yong-Qing Li1,5, Peter Setlow3.   

Abstract

AIMS: This work aimed to determine how genes on transposon Tn1546 slow Bacillus subtilis spore germination and increase wet heat resistance, and to clarify the transposon's 3 gene spoVA operon's role in spore properties, since the 7 wild-type SpoVA proteins form a channel transporting Ca2+ -dipicolinic acid (DPA) in spore formation and germination. METHODS AND
RESULTS: Deletion of the wild-type spoVA operon from a strain with Tn1546 gave spores with slightly reduced wet heat resistance but some large decreases in germination rate. Spore water content and CaDPA analyses found no significant differences in contents of either component in spores with different Tn1546 components or lacking the wild-type spoVA operon.
CONCLUSIONS: This work indicates that the SpoVA channel encoded by Tn1546 functions like the wild-type SpoVA channel in CaDPA uptake into developing spores, but not as well in germination. The essentially identical CaDPA and water contents of spores with and without Tn1546 indicate that low core water content does not cause elevated wet heat resistance of spores with Tn1546. SIGNIFICANCE AND IMPACT OF STUDY: Since wet heat resistance of spores of Bacillus species poses problems in the food industry, understanding mechanisms of spores' wet heat resistance is of significant applied interest. This article is protected by copyright. All rights reserved.

Entities:  

Keywords:  Bacillus; bacterial spores; food processing; food safety; spores

Year:  2021        PMID: 34042237     DOI: 10.1111/jam.15163

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  2 in total

1.  Conservation and Evolution of the Sporulation Gene Set in Diverse Members of the Firmicutes.

Authors:  Michael Y Galperin; Natalya Yutin; Yuri I Wolf; Roberto Vera Alvarez; Eugene V Koonin
Journal:  J Bacteriol       Date:  2022-05-31       Impact factor: 3.476

Review 2.  Antimicrobial Potential of the Genera Geobacillus and Parageobacillus, as Well as Endolysins Biosynthesized by Their Bacteriophages.

Authors:  Joanna Zebrowska; Małgorzata Witkowska; Anna Struck; Patrycja E Laszuk; Edyta Raczuk; Małgorzata Ponikowska; Piotr M Skowron; Agnieszka Zylicz-Stachula
Journal:  Antibiotics (Basel)       Date:  2022-02-12
  2 in total

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