| Literature DB >> 34041143 |
Chandani Gupta1, Riya Gupta2, Rashmi Kumari3, Rajiv Kumar Gupta3, Preeti Bhagat3, Mehak T Mir3, Heena Nazir3, Sunil Kumar Raina4.
Abstract
BACKGROUND: COVID-19, since its emergence, has become a global health problem with countries adopting unprecedented measures to control the spread of this pandemic. Adherence of the populations to control measures is affected by their knowledge, attitude, and practices (KAP) towards the disease. It was with this aim that the present study was conducted among the residents of UT of J&K to assess their KAP toward COVID-19.Entities:
Keywords: Attitude; COVID-19; knowledge; practices
Year: 2021 PMID: 34041143 PMCID: PMC8140228 DOI: 10.4103/jfmpc.jfmpc_1332_20
Source DB: PubMed Journal: J Family Med Prim Care ISSN: 2249-4863
Knowledge of participants regarding COVID-19 (n=464)
| Questions | Response | Number | Percentage |
|---|---|---|---|
| Have you heard of COVID-19. | Yes | 464 | 100.00 |
| No | 0 | 0.00 | |
| What is your source of information about COVID-19? | Media | 289 | 62.28 |
| Social media | 96 | 20.69 | |
| Health officials | 67 | 14.44 | |
| Friends/neighbors/relatives | 9 | 1.94 | |
| Other (Internet) | 3 | 0.65 | |
| How would you rate your knowledge level on novel corona virus? | Very poor | 2 | 0.43 |
| Poor | 1 | 0.22 | |
| Average | 97 | 20.91 | |
| Good | 273 | 58.84 | |
| Very good | 91 | 19.61 | |
| What is the cause of COVID-19? | Bacteria | 2 | 0.43 |
| Virus | 441 | 95.04 | |
| Fungus | 0 | 0.00 | |
| Immunodeficiency | 4 | 0.86 | |
| Parasite | 2 | 0.43 | |
| Not sure | 15 | 3.23 | |
| The main clinical symptoms of COVID-19 are fever, fatigue, dry cough, myalgia, difficulty breathing? | 461 (99.35) | 0 (0.00) | 3 (0.65) |
| The disease can be transmitted directly through cough, contact with infected individuals (e.g., handshaking, hugging), contact with infected surfaces? | 462 (99.57) | 0 (0.00) | 2 (0.43) |
| The disease can be transmitted directly through the consumption of dairy and meat or contact with an animal. | 16 (3.45) | 376 (81.03) | 72 (15.52) |
| The disease is more dangerous in people with weakened immune systems, in people with diseases like cancer, diabetes, and chronic respiratory diseases in pregnant women and old individuals? | 456 (98.28) | 3 (0.65) | 5 (1.08) |
| COVID-19 can be avoided by proper precautions like avoiding large gatherings, hand hygiene, etc.? | 460 (99.14) | 0 (0.00) | 4 (0.86) |
| Isolation and treatment of people who are infected with the COVID-19 are effective ways to reduce the spread of the virus? | 445 (99.91) | 5 (1.08) | 14 (3.02) |
| People who have contact with someone infected with the COVID-19 virus should be immediately isolated in a proper place. In general, the observation period is 14 days? | 455 (98.06) | 4 (0.86) | 5 (1.08) |
Knowledge score of participants toward COVID-19 (n=464)
| Demographic variables | No. of participants (%) | Knowledge score (mean±SD) | |||
|---|---|---|---|---|---|
| Age (years) | <30 | 226 (48.71) | 7.64±0.87 | 2.99 | 0.031 |
| 31-45 | 184 (39.66) | 7.53±0.75 | |||
| 46-60 | 46 (9.91) | 7.91±0.28 | |||
| >60 | 8 (1.72) | 7.63±0.52 | |||
| Gender | Male | 285 (61.42) | 7.63±0.76 | 7.56 | 0.001 |
| Female | 178 (38.36) | 7.92±0.82 | |||
| Others | 1 (0.22) | 8.00±0.00 | |||
| Education | Primary | 14 (3.02) | 7.49±0.82 | 2.80 | 0.039 |
| 10th | 25 (5.39) | 7.89±0.39 | |||
| 12th | 250 (53.88) | 7.78±0.73 | |||
| Graduate & above | 175 (37.72) | 7.59±0.90 | |||
| Occupation | Student | 113 (24.35) | 7.83±0.49 | 6.68 | 0.0002 |
| Service class | 115 (24.78) | 7.90±0.36 | |||
| House maker | 33 (7.11) | 7.47±0.87 | |||
| Business | 203 (43.75) | 7.64±0.79 | |||
Attitude of participants toward COVID-19
| Question | Response of participants | ||
|---|---|---|---|
| Agree No. (%) | Disagree No. (%) | Not sure No. (%) | |
| Do you think that health education can help to prevent COVID-19? | 449 (96.7%) | 5 (1.07%) | 10 (2.15%) |
| Do you think that Early detection of COVID-19 can improve the treatment and outcome? | 442 (95.2%) | 4 (0.86%) | 18 (3.87%) |
| Do you think that COVID-19 disease results in death in all cases? | 9 (1.93%) | 441 (95.04%) | 14 (3.01%) |
| Do you think that nationwide lockdown is a good step taken by authorities to prevent the further spread of disease? | 449 (96.7%) | 7 (1.50%) | 8 (1.72%) |
| Do you think that COVID-19 will finally be successfully controlled? | 375 (80.81%) | 27 (5.81%) | 62 (13.36%) |
Attitude score of participants toward COVID-19 (n=464)
| Demographic variables | No. of participants (%) | Attitude score±SD | |||
|---|---|---|---|---|---|
| Age (years) | 18-30 | 226 (48.71) | 4.62±0.67 | 0.96 | 0.413 |
| 31-45 | 184 (39.66) | 4.66±0.61 | |||
| 46-60 | 46 (9.91) | 4.74±0.57 | |||
| >60 | 8 (1.72) | 4.38±0.52 | |||
| Gender | Male | 285 (61.42) | 4.62±0.63 | 0.64 | 0.527 |
| Female | 178 (38.36) | 4.68±0.65 | |||
| Others | 1 (0.22) | 5.00±0.00 | |||
| Education | Primary | 14 (3.02) | 4.20±0.70 | 2.63 | 0.049 |
| 10th | 25 (5.39) | 4.63±0.46 | |||
| 12th | 250 (53.88) | 4.67±0.60 | |||
| Graduate & above | 175 (37.72) | 4.64±0.70 | |||
| Occupation | Student | 113 (24.35) | 4.66±0.53 | 3.97 | 0.008 |
| Service class | 115 (24.78) | 4.85±0.50 | |||
| House maker | 33 (7.11) | 4.55±0.66 | |||
| Business | 203 (43.75) | 4.67±0.59 | |||
Practices of participants toward COVID-19
| Question | Response of participants | |||
|---|---|---|---|---|
| Yes No.(%) | No No.(%) | |||
| Have you gone to any crowded place recently? | 10 (2.15%) | 454 (97.84%) | ||
| Did you wear a mask while leaving the home recently? | 457 (98.49%) | 7 (1.50%) | ||
| Do you pay more attention to personal hygiene as a protective measure against COVID-19? | 456 (98.27%) | 8 (1.72%) | ||
| Do you take any vitamin supplements, any traditional/herbal medicine to prevent? | 177 (38.14%) | 287 (61.85%) | ||
| Do you cover your mouth while coughing or sneezing? | 395 (85.12%) | 62 (13.36%) | 4 (0.86%) | 3 (0.64%) |
| Do you avoid touching your eyes, nose, and mouth with unwashed hands? | 234 (50.43%) | 177 (38.14%) | 44 (9.48%) | 9 (1.93%) |
Practice score of participants toward COVID-19 (n=464)
| Characteristics | No. of participants (%) | Practice score±SD | |||
|---|---|---|---|---|---|
| Age (years) | <30 | 226 (48.71) | 4.22±0.60 | 0.98 | 0.400 |
| 31-45 | 184 (39.66) | 4.29±0.68 | |||
| 46-60 | 46 (9.91) | 4.33±0.70 | |||
| >60 | 8 (1.72) | 4.00±1.31 | |||
| Gender | Male | 285 (61.42) | 4.27±0.67 | 0.28 | 0.759 |
| Female | 178 (38.36) | 4.23±0.64 | |||
| Others | 1 (0.22) | 4.00±0.00 | |||
| Education | Primary | 14 (3.02) | 3.79±0.70 | 6.59 | 0.0002 |
| 10th | 25 (5.39) | 4.00±0.58 | |||
| 12th | 250 (53.88) | 4.21±0.68 | |||
| Graduate & above | 175 (37.72) | 4.39±0.61 | |||
| Employment status | Student | 113 (24.35) | 4.19±0.58 | 12.49 | 0.0001 |
| Service class | 115 (24.78) | 4.64±0.58 | |||
| House maker | 33 (7.11) | 4.18±0.81 | |||
| Business | 203 (43.75) | 4.23±0.71 |