| Literature DB >> 34041116 |
Satish L Ghugey1, Maninder S Setia2, Jyotsna S Deshmukh3.
Abstract
INTRODUCTION: Brucellosis is a recognised occupational threat among animal handler and raw animal product consumers. In India, there is a likelihood of missed diagnoses and under-reporting cases by physicians causing an extended debilitating illness. We steered research to conclude the seroprevalence and risk factors allied with Human Brucellosis (HB) among the rural population in Nagpur District, Maharashtra, India.Entities:
Keywords: Brucellosis; India; Risk factors; Seroprevalence
Year: 2021 PMID: 34041116 PMCID: PMC8138393 DOI: 10.4103/jfmpc.jfmpc_1153_20
Source DB: PubMed Journal: J Family Med Prim Care ISSN: 2249-4863
Demographic characteristic of seropositive and seronegative among the rural population in Nagpur district of Maharashtra state, India (n=382)
| Characteristics | Seropositive individuals | Seronegative individuals |
|---|---|---|
| Gender | ||
| Male | 6 [85.7] | 294 [ 78.4] |
| Female | 1 [14.3] | 81 [21.6] |
| Marital status | ||
| Married | 7 [100] | 345 [92] |
| Unmarried | 0 [0] | 30 [8] |
| Education level | ||
| None | 2 [28.6] | 60 [16] |
| Primary | 4 [57] | 151 [40.3] |
| Secondary | 1 [14.3] | 141 [37.6] |
| Tertiary | 0 [0] | 23 [6] |
Bivariate analysis of factors associated with human brucellosis in the rural population in Nagpur district of Maharashtra state, India [n=382]
| Variables | Seropositive | Seronegative | OR [95% CI] | |
|---|---|---|---|---|
| Work exposure | ||||
| Handling aborted fetus | 0 (0) | 27 (27.2) | 1.02 (1.11-1.01) | 0.46 |
| Slaughtering animal# | 7 (100) | 15 (4) | 1.01 (1.00-1.03) | 0.59 |
| Milking animal | 7 (100) | 54 (14.4) | 0.88 (0.80-0.96) | <0.001 |
| Handled raw meat | 6 (85.7) | 1 (14.3) | 3.14 (0.40-28.65) | 0.23 |
| Assisted animal delivery$ | 7 (100) | 148 (39.5) | 0.95 (0.92-9.8) | 0.001 |
| Being male worker [gender] | 6 (85.7) | 394 (78.4) | 1.65 (0.19-13.92) | 0.64 |
| Food exposure | ||||
| Eating raw meat | 4 (57.1) | 347 (92.5) | 0.10 (0.23-0.50) | 0.001 |
| Drinking unpasteurised milk© | 7 (100) | 75 (20) | 0.91 (0.85-0.97) | <0.001 |
| Drinking milk products made from raw milk | 3 (42.9) | 356 (94.9) | 0.40 (0.00-20) | <0.001 |
#Odd ratio for cohort brucellosis IgG test negative because 100% of cases reported seropositive for those exposure factors. $Odd ratio for cohort brucellosis IgG test negative because 100% of cases reported seropositive for those exposure factors. ©Odd ratio for cohort brucellosis IgG test negative because 100% of cases reported seropositive for those exposure factors