| Literature DB >> 34040644 |
Binjie Li1, Huimin Zhao2, Mingjia Yu1.
Abstract
Heparins and sulfated polysaccharides have been recognized as effective clinical anticoagulants for several decades. Heparins exhibit heterogeneity depending on the sources. Meanwhile, the adverse effect in the clinical uses and the adulteration of oversulfated chondroitin sulfate (OSCS) in heparins develop additional attention to analyze the purity of heparins. This review starts with the description of the classification, anticoagulant mechanism, clinical application of heparins and focuses on the existing methods of heparin analysis and detection including traditional detection methods, as well as new methods using fluorescence or gold nanomaterials as probes. The in-depth understanding of these techniques for the analysis of heparins will lay a foundation for the further development of novel methods for the detection of heparins.Entities:
Year: 2021 PMID: 34040644 PMCID: PMC8121598 DOI: 10.1155/2021/5543460
Source DB: PubMed Journal: Int J Anal Chem ISSN: 1687-8760 Impact factor: 1.885
Figure 1Biosynthesis of heparin/unfractionated heparin (UH). Xyl, xylose; Gal, galactose; GlcAT, glucuronosyltransferase; EXTL, initial N-acetyl glucosaminyl transferase; NDST, N-deacetylase/N-sulfotransferase isoforms; PAPS, 3'-phosphoadenosine-5'-phosphosulfate; NS, N-sulfated GlcN; 2S, 2-O-sulfated IdoA; 3S, 3-O-sulfated GlcNS; 6S, 6-O-sulfated GlcNS; n = 1 or 2.
Figure 2The primary process of hemostasis. The adhesion and aggregation of mediated by von Willebrand factor (vWF) and glycoproteins (GPs), and the release of ADP and TXA2.
Figure 3Main coagulation cascade reactions activated by vascular injury and heparins' anticoagulation.
Figure 4(a) The repeat disaccharide components of OSCS. (b) The sequence of pentasaccharide binds with antithrombin III and repeat disaccharide components of heparin (R1 = H SO3−; R2 = SO3−; R3 = H SO3−, acetyl).
The characteristics of routine heparin analysis and detection methods.
| Method | Samples | Purpose | Loading quantity | LOD/LOQ | Ref nr |
|---|---|---|---|---|---|
| NMR | Standards | To quantify the degree of porcine derived heparin adulteration with bovine derived heparin | 70 mg/mL | 2% w/w | [ |
| MS | Tissue/standards | To identify the disaccharide components retaining the differential isomerization configuration of the parental heparin chain | — | — | [ |
| CE | Standards | To quantify the degree of heparin adulteration with OSCS | 5-10 mg/mL | 0.05% w/w | [ |
| PAGE | Tissue/standards | To quantify the degree of heparin adulteration with OSCS | 0.16-4 mg/mL | 0.1–5% w/w | [ |
| SAX-HPLC | Standards | To analyze the structure and content of oligosaccharides after digesting heparin by heparinases | 2.5 mg/mL | LOD 0.1% LOQ 0.3% | [ |
| WAX-HPLC | Standards | To isolate and quantify the degree of heparin adulteration with OSCS | 1 mg/mL | 0.025–0.075% w/w | [ |
| SEC | Standards | To quantitatively analyze the molecular weight of UH and LMWH | 0.02 mg/mL | — | [ |
| LC-MS | Standards | To detect heparin mixture derived from different sources by analyzing the composition difference of disaccharide and tetrasaccharide | Disaccharide: 1 mg/mL. Tetrasaccharide: 2 mg/mL | — | [ |
| HPLC-UV | Tissue/standards | To analyze the disaccharide and tetrasaccharide composition of heparin oligosaccharides | Disaccharide: 250 | — | [ |
| CE-MS | Standards | To analyze the disaccharide components of heparin oligosaccharides | 100 | — | [ |