| Literature DB >> 34038102 |
Hanieh Nargeh1, Fatemeh Aliabadi2, Marjan Ajami3, Hamidreza Pazoki-Toroudi2,4.
Abstract
Today, neurodegenerative diseases have become a remarkable public health challenge due to their direct relation with aging. Accordingly, understanding the molecular and cellular mechanisms occurring in the pathogenesis of them is essential. Both protein aggregations as a result of the ubiquitin-proteasome system (UPS) inefficiency and gut microbiota alternation are the main pathogenic hallmarks. Polyphenols upregulating this system may decrease the developing rate of neurodegenerative diseases. Most of the dietary intake of polyphenols is converted into other microbial metabolites, which have completely different biological properties from the original polyphenols and should be thoroughly investigated. Herein, several prevalent neurodegenerative diseases are pinpointed to explain the role of gut microbiota alternations and the role of molecular changes, especially UPS down-regulation in their pathogenesis. Some of the most important polyphenols found in our diet are explained along with their microbial metabolites in the body.Entities:
Keywords: gut microbiota; microbiota−gut−brain axis; neurodegenerative diseases; polyphenolic compounds; ubiquitin-proteasome system
Year: 2021 PMID: 34038102 DOI: 10.1021/acs.jafc.1c00923
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279