Literature DB >> 34036844

The need for European harmonization of Nutrivigilance in a public health perspective: a comprehensive review.

G Vo Van Regnault1, M C Costa2,3,4, A Adanić Pajić5, A P Bico6, S Bischofova7, U Blaznik8, F Menniti-Ippolito9, K Pilegaard10, C Rodrigues3,6, I Margaritis1.   

Abstract

According to the European Union regulation, some countries have established a pre-market notification system for food supplements while others have not. As this regulation is unfulfilled, a notified and marketed food supplement ingredient in one country may be forbidden in another. Even though food supplements shall not be placed on the market if unsafe, some products may still expose the consumers to risks. The risk is increased by easier access due to worldwide dissemination fostered by the internet and free movement of goods in the European Union. The Rapid Alert System for Food and Feed and the Emerging Risks Exchange Network are described. To date, the European Union legislation does not include a provision to establish a dedicated vigilance system for food supplements (Nutrivigilance). Six European Union countries have nevertheless set up national systems, which are presented. The present lack of European Union data collection harmonization, does not allow easy cooperation between countries. This article advocates for creating a coordinated European Nutrivigilance System to detect and scrutinize adverse effects of food supplements. This, to help in directing science-based risk assessments and reinforce the science-based decision of policy makers to improve public health safety.

Entities:  

Keywords:  Consumer protection; dietary supplement; emerging risk; food safety; food supplement; risk assessment

Mesh:

Year:  2021        PMID: 34036844     DOI: 10.1080/10408398.2021.1926904

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.208


  2 in total

1.  Dietary Supplements Questioned in the Polish Notification Procedure upon the Basis of Data from the National Register of Functional Foods and the European System of the RASFF.

Authors:  Kacper Wróbel; Anna Justyna Milewska; Michał Marczak; Remigiusz Kozłowski
Journal:  Int J Environ Res Public Health       Date:  2022-07-03       Impact factor: 4.614

2.  Dietary Supplements Use among Serbian Undergraduate Students of Different Academic Fields.

Authors:  Bojana Vidović; Bojana Đuričić; Marina Odalović; Andrijana Milošević Georgiev; Ivana Tadić
Journal:  Int J Environ Res Public Health       Date:  2022-09-03       Impact factor: 4.614

  2 in total

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