Literature DB >> 34034116

Melamine exposure threshold in early chronic kidney disease patients - A benchmark dose approach.

Chu-Chih Chen1, Yi-Chun Tsai2, Yin-Han Wang3, Chia-Fang Wu4, Yi-Wen Chiu5, Shang-Jyh Hwang5, Chia-Chu Liu6, Tusty-Jiuan Hsieh7, Ming-Tsang Wu8.   

Abstract

Environmental melamine exposure has been associated with deteriorating kidney function in early-stage chronic kidney disease patients. In this study, a benchmark dose (BMD) approach was used to establish melamine exposure threshold in 293 patients with eGFR≥30 ml/min per 1.73 m2. The patients were enrolled 2006-2010 and followed-up for a median of 7.0 years to monitor kidney outcomes. Average daily intakes (AvDI) of melamine were estimated using one-spot urine samples collected at enrollment. BMDs and corresponding one-sided 95% lower bound (BMDLs) were derived using established dose-response models relating estimated AvDIs and dichotomous kidney outcomes: doubling of serum creatine levels, eGFR decreased > 3 ml/min per 1.73 m2 per year, and >30% decline in eGFR during the first 2 years. In addition, survival time to doubling of serum creatinine and eGFR decline over time were assessed as continuous endpoints. Given a benchmark response of 0.10, BMDLs ranged from 0.74 to 2.03 μg/kg_bw/day after Bayesian model averaging, a range one to two orders lower than the current WHO recommended tolerable daily intake of 200 μg/kg_bw/day and the US FDA's 63 μg/kg_bw/day. Our results suggest that early-stage CKD patients should strictly refrain from using melamine tableware and related melamine-made products.
Copyright © 2021. Published by Elsevier Ltd.

Entities:  

Keywords:  Average daily intake; Bayesian model averaging; Cox regression model; Markov chain Monte Carlo simulations; Mixed model

Year:  2021        PMID: 34034116     DOI: 10.1016/j.envint.2021.106652

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  2 in total

1.  Effects of seasons and parts on volatile N-nitrosamines and their exposure and risk assessment in raw chicken and duck meats.

Authors:  Kexin Li; Rui Wang; Xiaoxu Wang; Changxia Sun; Qiang Li
Journal:  J Food Sci Technol       Date:  2021-07-03       Impact factor: 3.117

2.  Genetic Polymorphisms of MnSOD Modify the Impacts of Environmental Melamine on Oxidative Stress and Early Kidney Injury in Calcium Urolithiasis Patients.

Authors:  Chia-Chu Liu; Chia-Fang Wu; Yung-Chin Lee; Tsung-Yi Huang; Shih-Ting Huang; Hsun-Shuan Wang; Jhen-Hao Jhan; Shu-Pin Huang; Ching-Chia Li; Yung-Shun Juan; Tusty-Jiuan Hsieh; Yi-Chun Tsai; Chu-Chih Chen; Ming-Tsang Wu
Journal:  Antioxidants (Basel)       Date:  2022-01-13
  2 in total

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