| Literature DB >> 34033993 |
Megan N C Grainger1, Hannah Klaus2, Nyssa Hewitt2, Amanda D French2.
Abstract
Determination of geographical origin of honey is important to consumers to confirm authenticity. This study investigated the elemental fingerprint of 181 honey samples collected from apiary sites in six regions of North Island, New Zealand to determine if differences were observed due to region of collection or land use surrounding the hive (e.g. agricultural, rural, urban). Using principal component analysis, soil related elements (Ca, K, Mg, Mn, Na) provided 75.2% discrimination of samples in the first two principal components. Overall, low concentrations of heavy metals were observed; lead was present in close proximity to highly trafficked roads (28.1% of samples; 9.50-76.5 µg kg-1) and cadmium was primarily present in honey collected from agricultural land in the Waikato (<51.6 µg kg-1). The use of an elemental fingerprint of New Zealand honey may be advantageous to determine the geographical origin compared to honey produced from other countries.Entities:
Keywords: Classification; Fingerprint; ICP-MS; LDA; Land use; Mineral analysis; PCA
Year: 2021 PMID: 34033993 DOI: 10.1016/j.foodchem.2021.130110
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514