Literature DB >> 340311

Comparison and effects of natural and synthetic glucose tolerance factor in normal and genetically diabetic mice.

R W Tuman, J T Bilbo, R J Doisy.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1978        PMID： 340311     DOI： 10.2337/diab.27.1.49

Source DB:  PubMed          Journal:  Diabetes        ISSN： 0012-1797            Impact factor:   9.461


× No keyword cloud information.
  6 in total

1.  The isolation of glucose tolerance factors from brewer's yeast and their relation to chromium.

Authors:  M Simonoff; D Shapcott; S Alameddine; M T Sutter-Dub; G Simonoff
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

Review 2.  Chromium. History and nutritional importance.

Authors:  W Mertz
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

3.  Effect of Glucose Tolerance Factor (GTF) on Lipid Profile, Blood Glucose Levels, and Food Intake in Streptozotocin-Induced Diabetes in Rats.

Authors:  Jyoti S Patil; Akram A Naikawadi; Gurudatta Moharir; Ambadasu Bharatha
Journal:  Maedica (Bucur)       Date:  2020-06

Review 4.  Chromium, glucose tolerance, and diabetes.

Authors:  R A Anderson
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

5.  Trace element concentrations in blood plasma from diabetic patients and normal individuals.

Authors:  M I Ward; B Pim
Journal:  Biol Trace Elem Res       Date:  1984-12       Impact factor: 3.738

6.  Featured Article: Inhibition of diabetic cataract by glucose tolerance factor extracted from yeast.

Authors:  Nitsa Mirsky; Revital Cohen; Anat Eliaz; Ahuva Dovrat
Journal:  Exp Biol Med (Maywood)       Date:  2016-01-28
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.