Literature DB >> 34030249

Advanced near-zero waste treatment of food processing wastewater with water, carbon, and nutrient recovery.

Amit Dan Grossman1, Yonas Zeslase Belete1, Sammy Boussiba2, Uri Yogev3, Clemens Posten4, Franziska Ortiz Tena4, Laurenz Thomsen5, Song Wang5, Amit Gross1, Stefan Leu6, Roy Bernstein7.   

Abstract

A near-zero waste treatment system for food processing wastewater was developn>ed and studied. The wastewater was treated using an anaerobic membrane bioreactor (AnMBR), polished using an outdoor photobioreactor for microalgae cultivation (three species were studied), and excess sludge was treated using hydrothermal carbonization. The study was conducted under arid climate conditions for one year (four seasons). The AnMBR reduced the total organic carbon by 97%, which was mostly recovered as methane (~57%) and hydrochar (~4%). Microalgal biomass productivity in the AnMBR effluent ranged from 0.25 to 0.8 g·L-1·day-1. Nitrogen (N) and phosphorous (P) uptake varied seasonally, from 18 to 45 mg·L-1·day-1 and up to 5 mg·L-1·day-1, respectively. N and P mass balance analysis demonstrated that the process was highly efficient in the recovery of nitrogen (~77%), and phosphorus (~91%). The performance of the microalgal culture changed among seasons because of climatic variation, as a result of variation in the wastewater chemistry, and possibly due to differences among the microalgal species. Effluent standards for irrigation use were met throughout the year and were achieved within two days in summer and 4.5 days in winter. Overall, the study demonstrated a near-zero waste discharge system capable of producing high-quality effluent, achieving nutrient and carbon recovery into microalgae biomass, and energy production as biogas and hydrochar.
Copyright © 2021. Published by Elsevier B.V.

Entities:  

Keywords:  Anaerobic membrane bioreactor; Food industry wastewater; Hydrothermal carbonization; Microalgae cultivation; Nutrient recovery; Outdoor photobioreactor

Year:  2021        PMID: 34030249     DOI: 10.1016/j.scitotenv.2021.146373

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  1 in total

1.  Membrane Water Treatment for Drinking Water Production from an Industrial Effluent Used in the Manufacturing of Food Additives.

Authors:  Karina Hernández; Claudia Muro; Oscar Monroy; Vianney Diaz-Blancas; Yolanda Alvarado; María Del Carmen Diaz
Journal:  Membranes (Basel)       Date:  2022-07-29
  1 in total

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