Literature DB >> 34028142

Grapevine rootstocks drive the community structure of arbuscular mycorrhizal fungi in New Zealand vineyards.

Romy Moukarzel1, Hayley J Ridgway2, Alexis Guerin-Laguette3, E Eirian Jones1.   

Abstract

AIM: Arbuscular mycorrhizal fungi (AMF) are often regarded as non-specific symbionts, but some AMF communities show host preference in various ecosystems including vineyards. Grapevine plants are very responsive to AMF colonisation. Although these fungi have potentially significant applications for sustainable agricultural ecosystems, there is a gap in knowledge regarding AMF-grapevine interactions worldwide and especially in New Zealand. This study focused on identifying AMF taxa colonising grapevines in New Zealand vineyards and investigated the effect of grapevine rootstocks on AMF community diversity and composition. METHOD AND
RESULTS: Denaturing gradient gel electrophoresis (DGGE) and trap cultures were used to characterise the AMF communities. Grapevine roots from three vineyards and 9 rootstocks were analysed by DGGE and used in trap cultures for AMF recovery. Trap cultures allowed the recovery of six AMF spore morphotypes that belonged to Ambispora sp., Claroideoglomus sp., Funneliformis sp., and Glomus spp. Bands excised, reamplified and sequenced from the DGGE were assigned to Glomus spp., Rhizophagus spp. and Claroideoglomus spp. The AMF community analyses demonstrated that rootstock significantly (p <0.05) influenced the AMF community composition in all sites.
CONCLUSIONS: The study showed that for a comprehensive identification of AMF both results from trap culture and molecular work were needed and that the rootstock cultivar was the main driver of the arbuscular mycorrhizal community colonising the roots. SIGNIFICANCE AND IMPACT OF THE STUDY: This study provides a firm foundation for future research exploring the beneficial use of AMF in enhancing grapevine production and sustainability. This article is protected by copyright. All rights reserved.

Entities:  

Keywords:  DGGE; Trap culture; diversity; fungi; spores; symbiosis

Year:  2021        PMID: 34028142     DOI: 10.1111/jam.15160

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  3 in total

1.  Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture.

Authors:  Romain Darriaut; Vincent Lailheugue; Isabelle Masneuf-Pomarède; Elisa Marguerit; Guilherme Martins; Stéphane Compant; Patricia Ballestra; Steven Upton; Nathalie Ollat; Virginie Lauvergeat
Journal:  Hortic Res       Date:  2022-02-19       Impact factor: 7.291

Review 2.  Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses.

Authors:  Eleonora Cataldo; Maddalena Fucile; Giovan Battista Mattii
Journal:  Plants (Basel)       Date:  2022-01-07

3.  AMF Community Diversity Promotes Grapevine Growth Parameters under High Black Foot Disease Pressure.

Authors:  Romy Moukarzel; Hayley J Ridgway; Jing Liu; Alexis Guerin-Laguette; E Eirian Jones
Journal:  J Fungi (Basel)       Date:  2022-03-01
  3 in total

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