Literature DB >> 3401883

Structure of a glycan from the surface-layer glycoprotein of Clostridium thermohydrosulfuricum strain L111-69.

R Christian1, P Messner, C Weiner, U B Sleytr, G Schulz.   

Abstract

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Year:  1988        PMID： 3401883     DOI： 10.1016/0008-6215(88)84069-2

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


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  6 in total

Review 1.  Bacterial glycoproteins.

Authors:  P Messner
Journal:  Glycoconj J       Date:  1997-01       Impact factor: 2.916

2.  Similarity of "core" structures in two different glycans of tyrosine-linked eubacterial S-layer glycoproteins.

Authors:  P Messner; R Christian; C Neuninger; G Schulz
Journal:  J Bacteriol       Date:  1995-04       Impact factor: 3.490

3.  Complete structure of the tyrosine-linked saccharide moiety from the surface layer glycoprotein of Clostridium thermohydrosulfuricum S102-70.

Authors:  R Christian; G Schulz; J Schuster-Kolbe; G Allmaier; E R Schmid; U B Sleytr; P Messner
Journal:  J Bacteriol       Date:  1993-03       Impact factor: 3.490

4.  Characterization of the surface layer glycoprotein of Clostridium symbiosum HB25.

Authors:  P Messner; K Bock; R Christian; G Schulz; U B Sleytr
Journal:  J Bacteriol       Date:  1990-05       Impact factor: 3.490

5.  Protein tyrosine O-glycosylation--a rather unexplored prokaryotic glycosylation system.

Authors:  Kristof Zarschler; Bettina Janesch; Martin Pabst; Friedrich Altmann; Paul Messner; Christina Schäffer
Journal:  Glycobiology       Date:  2010-03-03       Impact factor: 4.313

6.  The s-layer glycome-adding to the sugar coat of bacteria.

Authors:  Robin Ristl; Kerstin Steiner; Kristof Zarschler; Sonja Zayni; Paul Messner; Christina Schäffer
Journal:  Int J Microbiol       Date:  2010-08-10
  6 in total

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