Literature DB >> 34018038

Relationship between the fungiform papillae number and dental caries in primary teeth: a cross-sectional study.

Elif Ece Kalaoglu1, Belgin Yazici2, Ali Mentes3.   

Abstract

OBJECTIVES: Fungiform papillae (FP) contain numerous taste buds. A genetic susceptibility between tasting via FP and caries risk has been suggested. This study aimed to investigate the relationship between FP number and dental caries and to determine whether FP number may be considered as a test for caries risk.
MATERIALS AND METHODS: The study included 157 children who attended the pediatric dentistry department at a public university. Questionnaires, including the children's medical health, oral health knowledge, fluoride exposure, and taste preferences, were filled in by their parents. The FP number on the dorsal surface of the tongue was counted according to the Denver Papilla Protocol. Caries was recorded using deft/DMFT indices. Statistical analyses were performed using SPSS.
RESULTS: The FP number decreased significantly according to age (r = -0.441, p = 0.001), and the mean of the girls' FP number was significantly higher than the boys' (p = 0.022). A greater number of FP was associated with increased deft score (p = 0.02, odds ratio [OR] = 1.164).
CONCLUSION: The caries risk increased in children who had more FP (FP > 30); therefore, FP number could be evaluated in terms of caries risk. FP number could be evaluated as a risk factor for determining dental caries since the risk of caries increased after a FP cut-off point of 29 was achieved. CLINICAL RELEVANCE: Clinicians can start preventive treatments for caries earlier by determining the FP number for each child.

Entities:  

Keywords:  Caries; Caries risk; Fungiform papillae; Taste preference; Tongue

Year:  2021        PMID: 34018038     DOI: 10.1007/s00784-021-03983-9

Source DB:  PubMed          Journal:  Clin Oral Investig        ISSN: 1432-6981            Impact factor:   3.573


  3 in total

1.  Caries experience in children with various genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil (PROP): a pilot study.

Authors:  Brent P J Lin
Journal:  Pediatr Dent       Date:  2003 Jan-Feb       Impact factor: 1.874

2.  The role of diet and nutrition in the etiology and prevention of oral diseases.

Authors:  Paula J Moynihan
Journal:  Bull World Health Organ       Date:  2005-09-30       Impact factor: 9.408

3.  Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.

Authors:  Caterina Dinnella; Erminio Monteleone; Maria Piochi; Sara Spinelli; John Prescott; Lapo Pierguidi; Flavia Gasperi; Monica Laureati; Ella Pagliarini; Stefano Predieri; Luisa Torri; Sara Barbieri; Enrico Valli; Piergiorgio Bianchi; Ada Braghieri; Alessandra Del Caro; Rossella Di Monaco; Saida Favotto; Elisabetta Moneta
Journal:  Chem Senses       Date:  2018-11-01       Impact factor: 3.160

  3 in total

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