| Literature DB >> 34017266 |
Dan Guo1, Jianfang Liu1, Peizhen Zhang1, Xiaoyu Yang1, Deying Liu1, Jiayang Lin1, Xueyun Wei1, Bingyan Xu1, Chensihan Huang1, Xuan Zhou2, Fei Teng1, Hong Zhu3, Huijie Zhang1,2,4.
Abstract
BACKGROUND: Adiposity and adipokines are associated with metabolic disorders, but little is known regarding that whether adiposity measurements link metabolic syndrome (MetS) through circulating neuregulin 4 (Nrg4) and adipsin levels.Entities:
Keywords: adiposity; adipsin; mediation analysis; metabolic syndrome; metabolism; neuregulin 4
Year: 2021 PMID: 34017266 PMCID: PMC8129583 DOI: 10.3389/fphys.2021.667330
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Characteristics of obese subjects according to components of metabolic syndrome.
| Variables | Metabolic syndrome | Elevated blood pressure | Elevated Fasting Glucose | Dyslipidemia | ||||||||
| Yes | No | Yes | No | Yes | No | Yes | No | |||||
| Sample size | 781 | 431 | 707 | 505 | 715 | 497 | 704 | 508 | ||||
| Age (years) | 54.3 ± 7.2 | 51.6 ± 7.2 | <0.001 | 54.7 ± 7.0 | 51.4 ± 7.2 | <0.001 | 54.6 ± 6.9 | 51.5 ± 7.4 | <0.001 | 53.5 ± 7.3 | 53.2 ± 7.3 | 0.496 |
| Female (n,%) | 530 (67.9) | 335 (77.7) | <0.001 | 457 (64.6) | 408 (80.8) | <0.001 | 509 (71.2) | 356 (71.6) | 0.867 | 480 (68.1) | 385 (75.8) | 0.004 |
| BMI (kg/m2) | 27.8 ± 3.2 | 26.8 ± 2.7 | <0.001 | 27.9 ± 3.2 | 26.8 ± 2.8 | <0.001 | 27.7 ± 3.2 | 27.1 ± 2.8 | 0.003 | 27.7 ± 3.0 | 27.1 ± 3.1 | <0.001 |
| Waist circumference (cm) | 94.7 ± 7.4 | 92.2 ± 6.6 | <0.001 | 95.0 ± 7.7 | 92.1 ± 6.2 | <0.001 | 94.4 ± 7.4 | 93.0 ± 7.0 | 0.002 | 94.3 ± 7.0 | 93.1 ± 7.5 | 0.002 |
| Current smokers (n, %) | 104 (13.3) | 54 (12.5) | 0.697 | 110 (15.6) | 48 (9.5) | 0.002 | 94 (13.2) | 64 (12.9) | 0.891 | 87 (12.4) | 71 (14.0) | 0.409 |
| Systolic BP (mmHg) | 139.2 ± 16.4 | 122.6 ± 14.2 | <0.001 | 144.1 ± 14.4 | 118.2 ± 7.6 | <0.001 | 136.4 ± 17.2 | 128.9 ± 17.1 | <0.001 | 135.5 ± 17.1 | 130.3 ± 17.7 | <0.001 |
| Diastolic BP (mmHg) | 82.3 ± 10.3 | 73.7 ± 8.7 | <0.001 | 84.7 ± 9.7 | 71.7 ± 6.4 | <0.001 | 80.6 ± 10.4 | 77.3 ± 10.6 | <0.001 | 80.7 ± 10.4 | 77.2 ± 10.6 | <0.001 |
| Fasting glucose (mmol/L) | 6.49 ± 1.91 | 5.49 ± 0.87 | <0.001 | 6.37 ± 1.93 | 5.80 ± 1.18 | <0.001 | 6.76 ± 1.95 | 5.23 ± 0.26 | <0.001 | 6.34 ± 1.97 | 5.85 ± 1.13 | <0.001 |
| 2-h glucose (mmol/L) | 9.91 ± 4.38 | 7.23 ± 2.28 | <0.001 | 9.60 ± 4.30 | 8.05 ± 3.28 | <0.001 | 10.23 ± 4.56 | 7.12 ± 1.75 | <0.001 | 9.66 ± 4.48 | 7.97 ± 2.90 | <0.001 |
| Fasting insulin (mU/L) | 14.86 ± 13.64 | 10.05 ± 4.64 | <0.001 | 14.21 ± 14.01 | 11.68 ± 6.37 | <0.001 | 14.68 ± 14.09 | 10.96 ± 5.53 | <0.001 | 14.63 ± 14.02 | 11.11 ± 6.14 | <0.001 |
| 2-h insulin (mU/L) | 94.43 ± 71.21 | 61.70 ± 46.69 | <0.001 | 89.50 ± 70.52 | 73.41 ± 56.40 | <0.001 | 91.70 ± 72.73 | 69.98 ± 50.71 | <0.001 | 92.57 ± 70.46 | 69.25 ± 55.11 | <0.001 |
| HOMA-IR | 3.47 (2.54–4.89) | 2.19 (1.56–2.99) | <0.001 | 3.23 (2.33–4.63) | 2.60 (1.77–3.89) | <0.001 | 3.54 (2.59–5.11) | 2.28 (1.60–3.10) | <0.001 | 3.33 (2.40–4.74) | 2.54 (1.74–3.53) | <0.001 |
| Triglyceride (mmol/L) | 1.97 (1.37–2.67) | 1.13 (0.85–1.41) | <0.001 | 1.78 (1.18–2.52) | 1.33 (0.93–1.96) | <0.001 | 1.66 (1.16–2.39) | 1.40 (0.95–2.03) | <0.001 | 2.12 (1.72–2.88) | 1.09 (0.85–1.34) | <0.001 |
| Total cholesterol (mmol/L) | 6.01 ± 1.13 | 5.70 ± 0.97 | <0.001 | 6.03 ± 1.13 | 5.71 ± 0.99 | <0.001 | 6.04 ± 1.11 | 5.70 ± 1.02 | <0.001 | 5.97 ± 1.18 | 5.81 ± 0.94 | <0.001 |
| LDL-c (mmol/L) | 3.68 ± 1.04 | 3.65 ± 0.90 | 0.533 | 3.74 ± 1.04 | 3.57 ± 0.91 | 0.003 | 3.76 ± 1.03 | 3.55 ± 0.92 | <0.001 | 3.60 ± 1.06 | 3.77 ± 0.89 | 0.004 |
| HDL-c (mmol/L) | 1.29 ± 0.27 | 1.51 ± 0.28 | <0.001 | 1.34 ± 0.29 | 1.40 ± 0.29 | 0.001 | 1.35 ± 0.29 | 1.39 ± 0.30 | 0.020 | 1.23 ± 0.22 | 1.56 ± 0.27 | <0.001 |
| Adipsin (μg/ml) | 5.02 (4.05–6.34) | 4.84 (3.93–6.16) | 0.019 | 5.13 (4.05–6.44) | 4.79 (3.97–6.03) | 0.001 | 4.96 (3.97–6.18) | 4.90 (4.06–6.34) | 0.794 | 4.98 (4.05–6.31) | 4.90 (3.93–6.23) | 0.149 |
| Nrg4 (ng/ml) | 3.24 (2.40–4.52) | 3.55 (2.60–5.29) | <0.001 | 3.26 (2.37–4.59) | 3.47 (2.60–5.05) | 0.010 | 3.21 (2.38–4.58) | 3.53 (2.60–5.05) | 0.002 | 3.32 (2.50–4.65) | 3.41 (2.41–5.02) | 0.034 |
| Visceral fat level | 10 (8–14) | 8 (7–11) | <0.001 | 10 (8–15) | 8 (7–10.5) | <0.001 | 9 (8–14) | 9 (8–13) | 0.013 | 9 (8–14) | 9 (7–12) | <0.001 |
| MVF ratio | 4.22 ± 0.80 | 4.64 ± 0.93 | <0.001 | 4.17 ± 0.79 | 4.66 ± 0.90 | <0.001 | 4.28 ± 0.85 | 4.51 ± 0.89 | <0.001 | 4.28 ± 0.83 | 4.51 ± 0.92 | <0.001 |
Effect of adiposity measurements on the components of metabolic syndrome.
| Metabolic syndrome | Elevated blood pressure | Elevated fasting glucose | Dyslipidemia | |
| OR (95%CI) | OR (95%CI) | OR (95%CI) | OR (95%CI) | |
| Waist circumference | 1.48 (1.29–1.69)*** | 1.58 (1.39–1.80)*** | 1.21 (1.08–1.37)** | 1.20 (1.07–1.35)** |
| Visceral fat level | 1.50 (1.32–1.71)*** | 1.74 (1.52–1.98)*** | 1.16 (1.03–1.31)* | 1.29 (1.14–1.45)*** |
| MVF ratio | 0.61 (0.54–0.69)*** | 0.55 (0.48–0.63)*** | 0.76 (0.68–0.86)*** | 0.76 (0.68–0.86)*** |
| Waist circumference | 1.39 (1.21–1.61)*** | 1.40 (1.22–1.61)*** | 1.22 (1.07–1.39)** | 1.15 (1.01–1.30)* |
| Visceral fat level | 1.99 (1.48–2.68)*** | 1.94 (1.45–2.60)*** | 1.44 (1.09–1.90)* | 1.56 (1.18–2.06)** |
| MVF ratio | 0.66 (0.56–0.78)*** | 0.68 (0.58–0.81)*** | 0.81 (0.69–0.95)* | 0.76 (0.65–0.89)*** |
| Waist circumference | 1.42 (1.22–1.64)*** | 1.41 (1.23–1.62)*** | 1.22 (1.07–1.39)** | 1.18 (1.03–1.34)* |
| Visceral fat level | 2.20 (1.62–2.99)*** | 2.04 (1.52–2.75)*** | 1.50 (1.13–1.98)** | 1.75 (1.31–2.34)** |
| MVF ratio | 0.65 (0.55–0.77)*** | 0.68 (0.57–0.80)*** | 0.81 (0.69–0.96)* | 0.73 (0.62–0.87)*** |
FIGURE 1Ngr 4 and adipsin mediate the effect of waist circumference on metabolic syndrome. (A) Mediation analysis of Nrg4. (B) Mediation analysis of adipsin. β, standardized regression coefficient; β1, indirect effect 1; β2, indirect effect 2; β, total indirect effect; β, direct effect; β, total effect; Nrg4, neuregulin 4. *P < 0.05; **P < 0.01; ***P < 0.001. Model a: adjusted for fasting insulin, 2-h glucose. Model b: adjusted for model a + HOMA-IR.
FIGURE 2Ngr 4 and adipsin mediate the effect of visceral fat level on metabolic syndrome. (A) Mediation analysis of Nrg4. (B) Mediation analysis of adipsin. β, standardized regression coefficient; β1, indirect effect 1; β2, indirect effect 2; β, total indirect effect; β, direct effect; β, total effect; Nrg4, neuregulin 4. Model a: adjusted for fasting insulin, 2-h glucose. Model b: adjusted for model a + HOMA-IR. *P < 0.05; ***P < 0.001.
FIGURE 3Ngr 4 and adipsin mediate the effect of MVF ratio on metabolic syndrome. (A) Mediation analysis of Nrg4. (B) Mediation analysis of adipsin. β, standardized regression coefficient; β1, indirect effect 1; β2, indirect effect 2; β, total indirect effect; β, direct effect; β, total effect; MVF, muscle mass to visceral fat; Nrg4, neuregulin 4. Model a: adjusted for fasting insulin, 2-h glucose. Model b: adjusted for model a + HOMA-IR. *P < 0.05; **P < 0.01; ***P < 0.001.