| Literature DB >> 34013252 |
Marian Fitzgibbon1,2,3,4, Lara Blumstein1, Linda Schiffer1, Mirjana A Antonic1, Andrew McLeod1,5, Roxanne Dakers1, Leo Restrepo1, Elizabeth A Boots1, Jennifer C Sanchez-Flack1,2,4, Lisa Tussing-Humphreys1,4,5, Melissa Lamar6.
Abstract
Background . The COVID-19 pandemic has significantly altered the research landscape for clinical trials, requiring thoughtful consideration regarding how to handle the risks and benefits of continuing them. Design . This brief report describes the experience of adapting the Building Research in Diet and Cognition (BRIDGE) study, a randomized clinical trial examining the effects of the Mediterranean Diet, with and without weight loss, on cognitive functioning in 185 older obese African American adults during the COVID-19 pandemic. Measurement . The University of Illinois at Chicago (UIC) developed an expedited amendment process for research shifting to remote data collection. For the Cohort 3, 14-month data collection period, we adapted our protocol to allow data collection via telephone and e-mail. We were unable to collect certain measures that required face-to face contact. Results . For measures that could be collected remotely, 14-month retention was similar for Cohort 3 and earlier cohorts: data were collected for 86.9% of cohort 3 (remote) and 87.9% of cohorts 1 and2 (face to face), p = .84. Conclusions . In order to preserve the integrity of our clinical trial and ensure the safety of our participants and staff during the COVID-19 pandemic, we had to carefully and efficiently adapt our data collection procedures. The procedures put in place allowed us to collect our primary outcomes and the majority of our secondary outcomes and will enable us to examine the role of dietary intake, with and without weight loss, on cognitive functioning in a vulnerable and high-risk population. ClinicalTrials.gov NCT03129048.Entities:
Year: 2021 PMID: 34013252 PMCID: PMC8132246 DOI: 10.21203/rs.3.rs-290482/v1
Source DB: PubMed Journal: Res Sq
Participant characteristics at baseline, Cohort 3
| N | Mean or % | SD or N | |
|---|---|---|---|
| Age at randomization, yr | 61 | 66.4 | (6.2) |
| 55–69 | 73.8% | (45) | |
| ≥70 | 26.2% | (16) | |
| Gender | 61 | ||
| Female | 93.4% | (57) | |
| Male | 6.6% | (4) | |
| Race | 61 | ||
| Black or African-American, not Hispanic | 91.8% | (56) | |
| Hispanic | 1.6% | (1) | |
| Native American | 1.6% | (1) | |
| Multiracial | 4.9% | (3) | |
| Marital status | 61 | ||
| Single | 13.1% | (8) | |
| Married | 36.1% | (22) | |
| Widowed | 21.3% | (13) | |
| Divorced | 29.5% | (18) | |
| Medical conditions | |||
| High blood pressure | 61 | 68.9% | (42) |
| High cholesterol | 61 | 47.5% | (29) |
| Type 2 diabetes | 61 | 23.0% | (14) |
| Sleep apnea | 61 | 24.6% | (15) |
| Weight, kg | 61 | 102.1 | (15.3) |
| Height, cm | 61 | 164.5 | (6.8) |
| BMI, kg/m2 | 61 | 37.8 | (5.5) |
| BMI category | 61 | ||
| Obesity class I (30-<35 kg/m2) | 34.4% | (21) | |
| Obesity class II (35-<40 kg/m2) | 37.7% | (44) | |
| Obesity class III (≥40 kg/m2) | 27.9% | (17) | |
| Percent body fat | 60 | 48.5 | (5.1) |
Participation in 14-month[a] Data Collection by Cohort 3 Compared to Cohorts 1 and 2
| C3(N=61) | C1+2(N=124) | ||||
|---|---|---|---|---|---|
| % | N | % | N | p[ | |
| Any data[ | 86.9% | 53 | 87.9% | 109 | 0.84 |
| Cognitive measures | 77.0% | 47 | 78.2% | 97 | 0.86 |
| Diet intake | 86.9% | 53 | 87.1% | 108 | 0.97 |
| Weight | 82.0% | 50 | 85.5% | 106 | 0.54 |
| Lifestyle questionnaires | 86.9% | 53 | 87.9% | 109 | 0.84 |
| Accelerometer | 63.9% | 39 | 77.4% | 96 | 0.052 |
Data collection for the 14-month visit ran from 6/2020–9/2020 for Cohort 3, from 5/2019–9/2019 for Cohort 2, and from 6/2018–10/2018 for Cohort 1.
From chi-square tests for differences between Cohort 3 and Cohort 1+2.
Includes only measures collected at the 14-month visit for Cohort 3: cognitive, diet, weight, questionnaires, accelerometer.