Literature DB >> 34001666

Disproportionate contributions to air quality-related deaths: The latest case against red meat.

Gidon Eshel1.   

Abstract

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Mesh：

Year:  2021        PMID： 34001666      PMCID： PMC8179173          DOI： 10.1073/pnas.2107118118

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  5 in total

1.  Global diets link environmental sustainability and human health.

Authors:  David Tilman; Michael Clark
Journal:  Nature       Date:  2014-11-12       Impact factor: 49.962

2.  Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.

Authors:  Marta Guasch-Ferré; Ambika Satija; Stacy A Blondin; Marie Janiszewski; Ester Emlen; Lauren E O'Connor; Wayne W Campbell; Frank B Hu; Walter C Willett; Meir J Stampfer
Journal:  Circulation       Date:  2019-04-09       Impact factor: 29.690

3.  Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets.

Authors:  Michael A Clark; Nina G G Domingo; Kimberly Colgan; Sumil K Thakrar; David Tilman; John Lynch; Inês L Azevedo; Jason D Hill
Journal:  Science       Date:  2020-11-06       Impact factor: 47.728

Review 4.  Current evidence on healthy eating.

Authors:  Walter C Willett; Meir J Stampfer
Journal:  Annu Rev Public Health       Date:  2013-01-07       Impact factor: 21.981

5.  Air quality-related health damages of food.

Authors:  Nina G G Domingo; Srinidhi Balasubramanian; Sumil K Thakrar; Michael A Clark; Peter J Adams; Julian D Marshall; Nicholas Z Muller; Spyros N Pandis; Stephen Polasky; Allen L Robinson; Christopher W Tessum; David Tilman; Peter Tschofen; Jason D Hill
Journal:  Proc Natl Acad Sci U S A       Date:  2021-05-18       Impact factor: 12.779
  5 in total

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