Literature DB >> 33997907

The effects of nondigestible fermentable carbohydrates on adults with overweight or obesity: a meta-analysis of randomized controlled trials.

Bocheng Xu1, Jinping Cao1, Jie Fu1, Zhi Li1, Mingliang Jin1, Xinxia Wang1, Yizhen Wang1.   

Abstract

CONTEXT: Nondigestible fermentable carbohydrates (NDFCs) can be fermented by microbiota, thereby yielding metabolites that have a beneficial role in the prevention and treatment of obesity and its complications. However, to our knowledge, no meta-analysis has been conducted to evaluate the effects of NDFCs on obesity.
OBJECTIVE: To conduct a meta-analysis of randomized controlled trials (RCTs) to summarize existing evidence on the effects of numerous NDFCs on adiposity and cardiovascular risk factors in adults with overweight or obesity with ≥2 weeks of follow-up. DATA SOURCES: The following databases were searched: MEDLINE, Embase, and CINAHL. DATA EXTRACTION: Seventy-seven RCTs with 4535 participants were identified for meta-analysis from the 3 databases. DATA ANALYSIS: The findings suggest that increased intake of NDFCs is significantly effective in reducing body mass index by 0.280 kg/m2, weight by 0.501 kg, hip circumference by 0.554 cm, waist circumference by 0.649 cm, systolic blood pressure by 1.725 mmHg, total cholesterol by 0.36 mmol/L, and low-density lipoprotein by 0.385 mmol/L, with evidence of moderate-to-high quality.
CONCLUSION: Convincing evidence from meta-analyses of RCTs indicates that increased NDFC intake improves adiposity, blood lipid levels, and systolic blood pressure in people with overweight and obesity.
© The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  cardiovascular risk factors; meta-analysis; metabolic disease; nondigestible fermentable carbohydrates; obesity; overweight; weight

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Year:  2022        PMID: 33997907     DOI: 10.1093/nutrit/nuab018

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  1 in total

1.  Effects of atherogenic diet supplemented with fermentable carbohydrates on metabolic responses and plaque formation in coronary arteries using a Saddleback pig model.

Authors:  Lisa Wahl; Melina Raschke; Johannes Wittmann; Armin Regler; Steffen Heelemann; Corinna Brandsch; Gabriele I Stangl; Ingrid Vervuert
Journal:  PLoS One       Date:  2022-10-07       Impact factor: 3.752

  1 in total

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