| Literature DB >> 33992390 |
Hao-Ying-Ye Yao1, Jun-Qiao Wang2, Jun-Yi Yin3, Shao-Ping Nie4, Ming-Yong Xie5.
Abstract
Nuclear magnetic resonance (NMR) has been widely used as an analytical chemistry technique to investigate the molecular structure and conformation of polysaccharides. Combined with 1D spectra, chemical shifts and coupling constants in both homo- and heteronuclear 2D NMR spectra are able to infer the linkage and sequence of sugar residues. Besides, NMR has also been applied in conformation, quantitative analysis, cell wall in situ, degradation, polysaccharide mixture interaction analysis, as well as carbohydrates impurities profiling. This review summarizes the principle and development of NMR in polysaccharides analysis, and provides NMR spectra data collections of some common polysaccharides. It will help to promote the application of NMR in complex polysaccharides of biochemical interest, and provide valuable information on commercial polysaccharide products.Entities:
Keywords: Application; Conformation; NMR; Polysaccharide; Structure
Year: 2021 PMID: 33992390 DOI: 10.1016/j.foodres.2021.110290
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475