| Literature DB >> 33989521 |
Zhengxiang He1, Lili Chen2, Jovani Catalan-Dibene1, Gerold Bongers3, Jeremiah J Faith4, Chalada Suebsuwong5, Robert J DeVita5, Zeli Shen6, James G Fox6, Juan J Lafaille7, Glaucia C Furtado1, Sergio A Lira8.
Abstract
Both genetic predisposition and environmental factors appear to play a role in inflammatory bowel disease (IBD) development. Genetic studies in humans have linked the interleukin (IL)-23 signaling pathway with IBD, but the environmental factors contributing to disease have remained elusive. Here, we show that the azo dyes Red 40 and Yellow 6, the most abundant food colorants in the world, can trigger an IBD-like colitis in mice conditionally expressing IL-23, or in two additional animal models in which IL-23 expression was augmented. Increased IL-23 expression led to generation of activated CD4+ T cells that expressed interferon-γ and transferred disease to mice exposed to Red 40. Colitis induction was dependent on the commensal microbiota promoting the azo reduction of Red 40 and generation of a metabolite, 1-amino-2-naphthol-6-sulfonate sodium salt. Together these findings suggest that specific food colorants represent novel risk factors for development of colitis in mice with increased IL-23 signaling.Entities:
Keywords: Allura Red; CD4(+) T cells; IFN-γ; IL-23; azo bonddye; colitis; food additives; food colorants; metabolites; microbiota
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Year: 2021 PMID: 33989521 PMCID: PMC8266754 DOI: 10.1016/j.cmet.2021.04.015
Source DB: PubMed Journal: Cell Metab ISSN: 1550-4131 Impact factor: 31.373