Literature DB >> 33988734

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24.

Kamila Myszka1, Natalia Tomaś2, Łukasz Wolko3, Artur Szwengiel4, Anna Grygier4, Katarzyna Nuc3, Małgorzata Majcher4.   

Abstract

The present study aimed to elucidate the effect of subinhibitory concentrations (sub-MICs) of juniper essential oil (EO), α-pinene, and sabinene on the quorum-sensing (QS)-mediated proteolytic and lipolytic properties of Pseudomonas fluorescens KM24. These activities were verified under in situ conditions, in which sub-MICs of the agents altered the morphology of KM24 cells. RNA-Seq studies revealed key coding sequences (CDSs)/genes related to QS and the proteolytic/lipolytic activities of pseudomonads. In this work, all the examined agents decreased autoinducer synthesis and influenced the mRNA expression of the encoding acyltransferase genes lptA, lptD, and plsB. The highest reduction on the 3rd and 5th days of cultivation was observed for the genes lptD (-5.5 and -5.61, respectively) and lptA (-3.5 and -4.0, respectively) following treatment with EO. Inhibition of the lptA, lptD, and plsB genes by singular constituents of EO was on average, from -0.4 to -0.7. At 5 days of cultivation the profile of AHLs of the reference P. fluorescens KM24 strain consisted of 3-oxo-C14-HSL, 3-oxo-C6-HSL, C4-HSL, and N-[(RS)-3-hydroxybutyryl]-HSL, the concentrations of which were 0.570, 0.018, 3.744, and 0.554 μg ml-1, respectively. Independent of the incubation time, EO, α-pinene, and sabinene also suppressed the protease genes prlC (-1.5, -0.5, and -0.5, respectively) and ctpB (-1.5, -0.7, and -0.4, respectively). Lipolysis and transcription of the lipA/lipB genes were downregulated by the agents on average from -0.3 to -0.6. α-Pinene- and sabinene-rich juniper EO acts as an anti-quorum-sensing agent and can repress the spoilage phenotype of pseudomonads. KEY POINTS: Juniper EO, α-pinene, sabinene exhibited anti-QS potential toward KM24. RNA-Seq revealed key CDSs/genes related to QS/proteolytic/lipolytic activities of KM24. Agents at sub-MIC levels influenced the mRNA expression of QS/lipase/protease genes.

Entities:  

Keywords:  Juniperus phoenicea L. essential oil; Pseudomonas fluorescens; Quorum sensing; Spoilage of seafood

Year:  2021        PMID: 33988734     DOI: 10.1007/s00253-021-11338-3

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  28 in total

1.  A strain of Pseudomonas fluorescens with two lipase-encoding genes, one of which possibly encodes cytoplasmic lipolytic activity.

Authors:  C A Beven; M Dieckelmann; I R Beacham
Journal:  J Appl Microbiol       Date:  2001-06       Impact factor: 3.772

2.  Extraction of violacein from Chromobacterium violaceum provides a new quantitative bioassay for N-acyl homoserine lactone autoinducers.

Authors:  R S Blosser; K M Gray
Journal:  J Microbiol Methods       Date:  2000-03       Impact factor: 2.363

3.  Membrane toxicity of antimicrobial compounds from essential oils.

Authors:  Rosangela Di Pasqua; Gail Betts; Nikki Hoskins; Mike Edwards; Danilo Ercolini; Gianluigi Mauriello
Journal:  J Agric Food Chem       Date:  2007-05-12       Impact factor: 5.279

4.  Involvement of a quorum-sensing-regulated lipase secreted by a clinical isolate of Burkholderia glumae in severe disease symptoms in rice.

Authors:  Giulia Devescovi; Joseph Bigirimana; Giuliano Degrassi; Laura Cabrio; John J LiPuma; Jinwoo Kim; Ingyu Hwang; Vittorio Venturi
Journal:  Appl Environ Microbiol       Date:  2007-06-08       Impact factor: 4.792

5.  The diversity of lipases from psychrotrophic strains of Pseudomonas: a novel lipase from a highly lipolytic strain of Pseudomonas fluorescens.

Authors:  M Dieckelmann; L A Johnson; I R Beacham
Journal:  J Appl Microbiol       Date:  1998-09       Impact factor: 3.772

Review 6.  Essential oils: A promising eco-friendly food preservative.

Authors:  Hanen Falleh; Mariem Ben Jemaa; Mariem Saada; Riadh Ksouri
Journal:  Food Chem       Date:  2020-06-08       Impact factor: 7.514

7.  Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms.

Authors:  E-B Kerekes; É Deák; M Takó; R Tserennadmid; T Petkovits; C Vágvölgyi; J Krisch
Journal:  J Appl Microbiol       Date:  2013-07-10       Impact factor: 3.772

8.  Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.

Authors:  Martina Höferl; Ivanka Stoilova; Erich Schmidt; Jürgen Wanner; Leopold Jirovetz; Dora Trifonova; Lutsian Krastev; Albert Krastanov
Journal:  Antioxidants (Basel)       Date:  2014-02-24

Review 9.  Specificity and complexity in bacterial quorum-sensing systems.

Authors:  Lisa A Hawver; Sarah A Jung; Wai-Leung Ng
Journal:  FEMS Microbiol Rev       Date:  2016-06-26       Impact factor: 16.408

10.  Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors.

Authors:  Syed A K S Ahmed; Michelle Rudden; Thomas J Smyth; James S G Dooley; Roger Marchant; Ibrahim M Banat
Journal:  Appl Microbiol Biotechnol       Date:  2019-03-09       Impact factor: 4.813

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  2 in total

1.  Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02.

Authors:  Natalia Tomaś; Kamila Myszka; Łukasz Wolko
Journal:  Sci Rep       Date:  2022-03-31       Impact factor: 4.379

Review 2.  Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.

Authors:  Laura Quintieri; Leonardo Caputo; Milena Brasca; Francesca Fanelli
Journal:  Foods       Date:  2021-12-13
  2 in total

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