| Literature DB >> 33987555 |
Jimyeong Ha1, Jeeyeon Lee2, Hyemin Oh3, Hyun Jung Kim4,5, Yukyung Choi3, Yewon Lee3, Yujin Kim3, Heeyoung Lee6, Sejeong Kim1, Yohan Yoon1,3.
Abstract
[This corrects the article DOI: 10.5851/kosfa.2020.e64.]. © Korean Society for Food Science of Animal Resources.Entities:
Year: 2021 PMID: 33987555 PMCID: PMC8115005 DOI: 10.5851/kosfa.2021.e6
Source DB: PubMed Journal: Food Sci Anim Resour ISSN: 2636-0772