Literature DB >> 3398727

Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil.

R S Chapkin1, S D Somers, L Schumacher, K L Erickson.   

Abstract

The polyunsaturated fatty acid (PUFA) composition of murine peritoneal macrophage phospholipids was dramatically altered in vivo following the four-wk feeding of specific dietary oils. Fish oil (containing 20:5n-3 and 22:6n-3) feeding significantly increased macrophage 20:5n-3, 22:5n-3, and 22:6n-3 (P less than 0.05), while borage oil (containing 18:2n-6 and 18:3n-6) increased (P less than 0.05) the macrophage 20:3n-6/20:4n-6 ratio, relative to safflower oil (containing 18:2n-6) and hydrogenated coconut oil (containing 12:0)-fed animals. The macrophage phospholipid PUFA profiles were compared with those of the liver, lung and spleen. The significance of the PUFA alterations is discussed.

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Year:  1988        PMID： 3398727     DOI： 10.1007/bf02537356

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  14 in total

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Authors:  M S Meltzer
Journal:  Cell Immunol       Date:  1976-03-01       Impact factor: 4.868

2.  Metabolism of essential fatty acids by human epidermal enzyme preparations: evidence of chain elongation.

Authors:  R S Chapkin; V A Ziboh; C L Marcelo; J J Voorhees
Journal:  J Lipid Res       Date:  1986-09       Impact factor: 5.922

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Authors:  S L Kunkel; H Ogawa; P A Ward; R B Zurier
Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

4.  Effect of prostaglandin E 1 on adjuvant arthritis.

Authors:  R B Zurier; F Quagliata
Journal:  Nature       Date:  1971-12-03       Impact factor: 49.962

5.  Eicosapentaenoic acid as a modulator of inflammation. Effect on prostaglandin and leukotriene synthesis.

Authors:  T Terano; J A Salmon; G A Higgs; S Moncada
Journal:  Biochem Pharmacol       Date:  1986-03-01       Impact factor: 5.858

6.  Dietary influences of evening primrose and fish oil on the skin of essential fatty acid-deficient guinea pigs.

Authors:  R S Chapkin; V A Ziboh; J L McCullough
Journal:  J Nutr       Date:  1987-08       Impact factor: 4.798

7.  Suppression of immune complex vasculitis in rats by prostaglandin.

Authors:  S L Kunkel; R S Thrall; R G Kunkel; J R McCormick; P A Ward; R B Zurier
Journal:  J Clin Invest       Date:  1979-11       Impact factor: 14.808

8.  Prostaglandin production by human blood monocytes and mouse peritoneal macrophages: synthesis dependent on in vitro culture conditions.

Authors:  R S Bockman
Journal:  Prostaglandins       Date:  1981-01

9.  Modulation of prostaglandin synthesis in rat peritoneal macrophages with omega-3 fatty acids.

Authors:  L J Magrum; P V Johnston
Journal:  Lipids       Date:  1983-08       Impact factor: 1.880

10.  Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.

Authors:  C A Leslie; W A Gonnerman; M D Ullman; K C Hayes; C Franzblau; E S Cathcart
Journal:  J Exp Med       Date:  1985-10-01       Impact factor: 14.307
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  6 in total

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Authors:  D S Kelley; J M Warren; V A Simon; G Bartolini; B E Mackey; K L Erickson
Journal:  Lipids       Date:  2002-07       Impact factor: 1.880

Review 2.  Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents.

Authors:  Kevin Fritsche
Journal:  Lipids       Date:  2007-08-23       Impact factor: 1.880

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Authors:  R S Chapkin; S D Somers; K L Erickson
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

4.  Trans-10,cis-12 CLA increases liver and decreases adipose tissue lipids in mice: possible roles of specific lipid metabolism genes.

Authors:  J M Warren; V A Simon; G Bartolini; K L Erickson; B E Mackey; D S Kelley
Journal:  Lipids       Date:  2003-05       Impact factor: 1.880

5.  Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia.

Authors:  J D Palombo; S J DeMichele; P J Boyce; M Noursalehi; R A Forse; B R Bistrian
Journal:  Lipids       Date:  1998-11       Impact factor: 1.880

6.  Fatty acid composition of lung, macrophage and surfactant phospholipids after short-term enteral feeding with n-3 lipids.

Authors:  J D Palombo; E E Lydon; P L Chen; B R Bistrian; R A Forse
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  6 in total

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