Literature DB >> 33986103

Whole-Genome Sequencing Analysis of Salmonella Isolates from Poultry Farms, a Slaughterhouse, and Retail Stalls in Thailand.

Kar Hui Ong1,2, Kyaw Thu Aung1,2,3,4,5, Sharon C M Chan1, Swaine L Chen6,7, Lee Ching Ng2,5, Kitiya Vongkamjan8,9.   

Abstract

The draft genome sequences of 21 Salmonella isolates obtained from poultry production chains in Hat Yai City, Songkhla Province, Thailand, are reported in this study. Our study revealed that there was Salmonella environmental contamination along poultry production chains and cross-contamination among poultry through inanimate surfaces in the environment.
Copyright © 2021 Ong et al.

Entities:  

Year:  2021        PMID: 33986103      PMCID: PMC8142589          DOI: 10.1128/MRA.01063-20

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN: 2576-098X


ANNOUNCEMENT

In Thailand, Salmonella is one of the common causes of foodborne infections (1), and poultry is the most consumed meat (2). Studies have shown that Salmonella contamination of poultry meat can occur during processing along the production chain (3). To understand the possible sources of Salmonella contamination, our study aimed to characterize Salmonella isolates from poultry production chains in Thailand using whole-genome sequencing analysis. In 2016, 163 samples from Hat Yai City, Songkhla Province, Thailand, were collected—environmental samples from broiler farms (n = 32), environmental samples from a broiler slaughterhouse (n = 47), and environmental and raw chicken meat samples from wet market retail stalls (n = 84). A total of 56 Salmonella isolates were recovered from the samples using the ISO 6579:2007 protocol with slight modifications (4). Randomly selected Salmonella isolates (one colony per sample) were stored in brain heart infusion broth with 15% glycerol until further usage. Then, 21 isolates (from farms [n = 5], a slaughterhouse [n = 5], and retail stalls [n = 11]) were selected based on phenotypic resistance profiles and cultured in universal preenrichment broth at 37°C for 24 h, followed by DNA extraction using the DNeasy blood and tissue kit (Qiagen, Valencia, CA, USA). Library preparation was performed using the NEBNext Ultra DNA kit (New England Biolabs [NEB], USA). Samples were sequenced on a HiSeq 4000 sequencer (Illumina, San Diego, CA, USA) with 2 × 151-bp reads. All “pass filter” reads (as called using bcl2fastq version 2.20.0.422) were used in subsequent analyses. Multilocus sequence type (MLST) and resistance gene predictions were made using SRST2 version 0.2.0 (5) with MLST databases (6) from PubMLST (https://pubmlst.org) and the ARGannot resistance gene database (7). De novo assemblies were performed using Velvet version 1.2.10 with the VelvetOptimizer helper script version 2.2.4 (8) and a minimum contig cutoff of 500 bp, scaffolded with OPERA-LG version 2.0.6 (9), and finished with FinIS version 0.3 (10). The assembled genomes were annotated using Prokka version 1.13.3 (11) and analyzed with the following tools: in silico serotyping using SeqSero version 1.0 (12), identification of Salmonella pathogenicity islands (SPI) using SPIFinder version 1.0, and identification of plasmid replicons using PlasmidFinder version 2.1 (Centre for Genomic Epidemiology, Denmark) (13). Upon submission to GenBank, assemblies were reannotated using the NCBI Prokaryotic Genome Annotation Pipeline (14). Default parameters for software were used except where otherwise noted. The draft genome sizes ranged from 4,661,649 to 5,100,460 bp with GC contents of 51.90 to 52.27% (Table 1). The number of contigs for each isolate ranged from 25 to 80. Sequence type 1541 (ST1541) (Salmonella enterica serovar Corvallis or Salmonella enterica serovar Chailey) was the most commonly predicted serotype (38.1%, 8/21). Out of 21 isolates, 16 (76.2%) were predicted to carry at least one resistance gene. Five types of plasmid replicons were found in 28.6% (6/21) of isolates. All isolates (except isolate SGEHI2016-PSU-BS-095SL) contained at least 3 types of SPIs. Our study suggested that Salmonella contamination had occurred in the environment along poultry production chains and that there was cross-contamination among poultry through environmental surfaces. Furthermore, our study provided baseline information on the genomic diversity of Salmonella isolates found in the poultry production chains in Thailand.
TABLE 1

Whole-genome sequencing characterization of 21 Salmonella isolates recovered from samples in farms, a slaughterhouse, and retail stalls in Hat Yai, Songkhla Province, Thailand

Sample IDaSourceSample descriptionPredicted serotypebMLSTcResistance gene(s)dNo. of resistance genesPlasmid replicon(s)eSalmonella pathogenicity islandsfTotal no. of sequence readsN50 length (bp) No. of contigsGC content (%) Total length (bp) Total sequence data (bp)Genomic coverage (×)SRA no.GenBank accession no.
001SLFarmCooling pad waterWeltevreden3650SPI-2, SPI-3, SPI-4, SPI-8, C63PI3,416,142126,0917652.105,100,460 1,031,674,884202SRR12151691JADDII000000000.1
010SLFarmCooling pad waterWeltevreden365aac3-IIa, aadA, inuF, blaTEM-1D4SPI-2, SPI-3, SPI-4, SPI-8, C63PI3,534,574149,4488052.095,102,0681,067,441,348209SRR12151690JADDIH000000000.1
020SLFarmFecalKentucky3140SPI-2, SPI-3, SPI-4, SPI-8, C63PI4,035,271729,4782852.164,661,6491,218,651,842261SRR12151679JADDIG000000000.1
030SLFarmFeedPotential monophasic variant of Typhimurium34strA, strB, sulII, blaTEM-1D, tetB5ColpVCSPI-2, SPI-3, C63PI3,641,947278,6065352.154,958,9961,099,867,994222SRR12151677JADDIF000000000.1
037SLFarmFeedKentucky3140SPI-2, SPI-3, SPI-4, SPI-8, C63PI3,669,548729,4662852.164,662,0161,108,203,496238SRR12151676JADDIE000000000.1
038SLRetail stallCutting board swabCorvallis or Chailey1541strA, strB, sulII, tetA4SPI-1, SPI-2, SPI-3, SPI-4, SPI-8, C63PI3,951,543793,3883051.914,881,1011,193,365,986244SRR12151675JADDID000000000.1
044SLRetail stallCutting board swabCorvallis or Chailey1541qnr-S, strA, strB, sulII, tetA5SPI-2, SPI-3, SPI-4, SPI-8, C63PI4,137,978793,3833251.914,890,8641,249,669,356256SRR12151674JADDIC000000000.1
052SLRetail stallWork table swabCorvallis or Chailey1541qnr-S1SPI-1, SPI-2, SPI-3, SPI-4, SPI-8, C63PI3,779,794793,5302951.904,881,2581,141,497,788234SRR12151673JADDIB000000000.1
058SLRetail stallWork table swabKentucky198aacAad, sulI, blaTEM-1D3ColpVC, IncQ1SPI-1, SPI-2, SPI-3, SPI-4, C63PI3,454,419817,3593152.214,880,3201,043,234,538214SRR12151672JADDIA000000000.1
067SLRetail stallWork table swabAltona15490IncFII(S)SPI-2, SPI-3, SPI-4, SPI-5, SPI-13, SPI-14, C63PI3,903,860547,5032552.274,688,5871,178,965,720251SRR12151671JADDHZ000000000.1
081SLRetail stallCutting board swabCorvallis or Chailey1541qnr-S, strA, strB, sulII4IncFII(S), Inc1-I(Gamma)SPI-2, SPI-3, SPI-4, SPI-5, SPI-13, SPI-14, C63PI3,791,130412,8183351.914,890,4041,144,921,260234SRR12151689JADDHY000000000.1
082SLRetail stallCutting board swabCorvallis or Chailey1541qnr-S, strA, strB, sulII4SPI-1, SPI-3, SPI-4, C63PI4,403,614793,3733251.914,891,0651,329,891,428272SRR12151688JADDHX000000000.1
089SLRetail stallCarcass washing waterCorvallis or Chailey1541qnr-S, strA, strB, sulII4SPI-1, SPI-2, SPI-3, SPI-4, SPI-5, SPI-13, SPI-14, C63PI3,779,688521,4183651.914,892,0701,141,465,776233SRR12151687JADDHW000000000.1
095SLRetail stallKnife swabCorvallis or Chailey1541qnr-S13,435,933521,2944051.914,877,8611,037,651,766213SRR12151686JADDHV000000000.1
099SLRetail stallWork table swabKentucky198aacAad, sulI, blaTEM-1D3SPI-1, SPI-3, SPI-4, C63PI3,311,371818,0863352.224,891,0401,000,034,042204SRR12151685JADDHU000000000.1
125SLRetail stallChicken meatAgona130SPI-1, SPI-3, SPI-8, C63PI3,683,522307,9453851.954,833,4851,112,423,644230SRR12151684JADDHT000000000.1
150SLSlaughterhouseBucket swabKentucky198aacAad, sulI, blaTEM-1D, tetA4SPI-2, SPI-3, SPI-4, C63PI3,814,780773,8053352.204,800,0401,152,063,560240SRR12151683JADDHS000000000.1
154SLSlaughterhouseFeather separation swabSingapore462blaCMY, erm42, strA, strB, sulII, tetA6SPI-1, SPI-3, SPI-4, SPI-5, SPI-13, SPI-14, C63PI3,478,832617,7273252.204,824,7491,050,607,264218SRR12151682JADDHR000000000.1
159SLSlaughterhouseChicken pen swabKentucky198aacAad, sulI, blaTEM-1D, tetA4SPI-1, SPI-2, SPI-3, SPI-4, C63PI3,844,880773,5823052.204,799,8951,161,153,760242SRR12151681JADDHQ000000000.1
170SLSlaughterhouseConveyor swabSingapore462blaCMY, erm42, strA, strB, sulII, tetA6IncCSPI-1, SPI-3, SPI-4, SPI-5, SPI-13, SPI-14, C63PI4,116,456466,6413352.204,824,3481,243,169,712258SRR12151680JADDHP000000000.1
179SLSlaughterhouseWastewaterCorvallis or Chailey1541qnr-S1IncQ1SPI-1, SPI-2, SPI-3, SPI-4, SPI-8, C63PI3,944,301743,2962851.964,845,4581,191,178,902246SRR12151678JADDHO000000000.1

A prefix of “SGEHI2016-PSU-BS-” applies for all isolate IDs.

Using SeqSero version 1.0.

Using MLST databases from https://pubmlst.org/.

Using the ARGannot resistance gene database supplied with SRST2.

Using PlasmidFinder version 2.1 with a minimum identity of 95% and minimum coverage of 60%.

Using SPIFinder version 1.0 with a threshold ID of 95% and minimum length of 60%.

Whole-genome sequencing characterization of 21 Salmonella isolates recovered from samples in farms, a slaughterhouse, and retail stalls in Hat Yai, Songkhla Province, Thailand A prefix of “SGEHI2016-PSU-BS-” applies for all isolate IDs. Using SeqSero version 1.0. Using MLST databases from https://pubmlst.org/. Using the ARGannot resistance gene database supplied with SRST2. Using PlasmidFinder version 2.1 with a minimum identity of 95% and minimum coverage of 60%. Using SPIFinder version 1.0 with a threshold ID of 95% and minimum length of 60%.

Data availability.

The raw reads and assembled genomes were deposited in GenBank under BioProject number PRJNA644105. The accession numbers for the individual isolates are listed in Table 1.
  11 in total

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