Literature DB >> 33982127

Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders.

Botao Wang1,2, Linlin Wang1,2, Haojue Wang3, Hongyan Dai3, Xianyi Lu3, Yuan-Kun Lee4, Zhennan Gu1,2,5,6, Jianxin Zhao1,2,6, Hao Zhang1,2,7,8, Wei Chen1,2,7, Gang Wang1,2,5,6.   

Abstract

The rate of obesity is rapidly increasing and has become a health and economic burden worldwide. As recent studies have revealed that the gut microbiota is closely linked to obesity, researchers have used various approaches to modulate the gut microbiota to treat the condition. Dietary composition and energy intake strongly affect the composition and function of the gut microbiota. Intestinal microbial changes alter the composition of bile acids and fatty acids and regulate bacterial lipopolysaccharide production, all of which influence energy metabolism and immunity. Evidence also suggests that remodeling the gut microbiota through intake of probiotics, prebiotics, fermented foods, and dietary plants, as well as by fecal microbiota transplantation, are feasible methods to remediate obesity.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

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Keywords:  bacterial lipopolysaccharide; bile acids; diets; fatty acids; fecal microbiota transplantation; fermented foods; gut microbiota; obesity; prebiotics; probiotics

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Year:  2021        PMID: 33982127     DOI: 10.1093/jn/nxab103

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  1 in total

1.  In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08.

Authors:  Xian-Tao Yan; Wenmiao Zhang; Yanyan Zhang; Ziqi Zhang; Dawei Chen; Wenqiong Wang; Wenlong Ma; Hengxian Qu; Jian-Ya Qian; Ruixia Gu
Journal:  Foods       Date:  2022-04-23
  1 in total

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