| Literature DB >> 33982127 |
Botao Wang1,2, Linlin Wang1,2, Haojue Wang3, Hongyan Dai3, Xianyi Lu3, Yuan-Kun Lee4, Zhennan Gu1,2,5,6, Jianxin Zhao1,2,6, Hao Zhang1,2,7,8, Wei Chen1,2,7, Gang Wang1,2,5,6.
Abstract
The rate of obesity is rapidly increasing and has become a health and economic burden worldwide. As recent studies have revealed that the gut microbiota is closely linked to obesity, researchers have used various approaches to modulate the gut microbiota to treat the condition. Dietary composition and energy intake strongly affect the composition and function of the gut microbiota. Intestinal microbial changes alter the composition of bile acids and fatty acids and regulate bacterial lipopolysaccharide production, all of which influence energy metabolism and immunity. Evidence also suggests that remodeling the gut microbiota through intake of probiotics, prebiotics, fermented foods, and dietary plants, as well as by fecal microbiota transplantation, are feasible methods to remediate obesity.Entities:
Keywords: bacterial lipopolysaccharide; bile acids; diets; fatty acids; fecal microbiota transplantation; fermented foods; gut microbiota; obesity; prebiotics; probiotics
Mesh:
Substances:
Year: 2021 PMID: 33982127 DOI: 10.1093/jn/nxab103
Source DB: PubMed Journal: J Nutr ISSN: 0022-3166 Impact factor: 4.798