Literature DB >> 33977449

Penicillium chrysogenum Fermentation and Analysis of Benzylpenicillin by Bioassay and HPLC.

Katarina Kosalková1, Isabel-Clara Sánchez-Orejas1, Laura Cueto1, Carlos García-Estrada2,3.   

Abstract

Penicillium chrysogenum, recently re-identified as Penicillium rubens, is the microorganism used for the industrial production of penicillin. This filamentous fungus (mold) probably represents the best example of adaptation of a microorganism to industrial production conditions and therefore, it can be considered as a model organism for the study of primary and secondary metabolism under a highly stressful environment. In this regard, biosynthesis and production of benzylpenicillin can be used as an interesting phenotypic trait for those studies. In this chapter, we describe P. chrysogenum culture procedures for the production of benzylpenicillin and the process of antibiotic quantitation either by bioassay or by high-performance liquid chromatography (HPLC).

Entities:  

Keywords:  Beta-lactam antibiotics; Bioassay; HPLC; Penicillin; Penicillium chrysogenum

Year:  2021        PMID: 33977449     DOI: 10.1007/978-1-0716-1358-0_11

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  1 in total

Review 1.  Penicillin's Discovery and Antibiotic Resistance: Lessons for the Future?

Authors:  Mariya Lobanovska; Giulia Pilla
Journal:  Yale J Biol Med       Date:  2017-03-29
  1 in total

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