Literature DB >> 33971137

Food policies: in times of COVID-19 and beyond.

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Abstract

Entities:  

Year:  2021        PMID： 33971137     DOI： 10.1016/S2213-8587(21)00123-6

Source DB:  PubMed          Journal:  Lancet Diabetes Endocrinol        ISSN： 2213-8587            Impact factor:   32.069


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  3 in total

1.  Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

Authors:  Sanne K Djojosoeparto; Carlijn B M Kamphuis; Stefanie Vandevijvere; Celine Murrin; Isobel Stanley; Piotr Romaniuk; Janas M Harrington; Maartje P Poelman
Journal:  Eur J Public Health       Date:  2022-06-01       Impact factor: 4.424

Review 2.  Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption.

Authors:  Sara De Nucci; Roberta Zupo; Fabio Castellana; Annamaria Sila; Vincenzo Triggiani; Giuseppe Lisco; Giovanni De Pergola; Rodolfo Sardone
Journal:  Foods       Date:  2022-03-25

3.  UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges.

Authors:  Janine Giuberti Coutinho; Ana Paula Bortoletto Martins; Potira V Preiss; Lorenza Longhi; Elisabetta Recine
Journal:  Development (Rome)       Date:  2021-10-20
  3 in total

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