Literature DB >> 33970317

β-Glucan phosphorylases in carbohydrate synthesis.

Zorica Ubiparip1, Marc De Doncker1, Koen Beerens1, Jorick Franceus1, Tom Desmet2.   

Abstract

β-Glucan phosphorylases are carbohydrate-active enzymes that catalyze the reversible degradation of β-linked glucose polymers, with outstanding potential for the biocatalytic bottom-up synthesis of β-glucans as major bioactive compounds. Their preference for sugar phosphates (rather than nucleotide sugars) as donor substrates further underlines their significance for the carbohydrate industry. Presently, they are classified in the glycoside hydrolase families 94, 149, and 161 ( www.cazy.org ). Since the discovery of β-1,3-oligoglucan phosphorylase in 1963, several other specificities have been reported that differ in linkage type and/or degree of polymerization. Here, we present an overview of the progress that has been made in our understanding of β-glucan and associated β-glucobiose phosphorylases, with a special focus on their application in the synthesis of carbohydrates and related molecules. KEY POINTS: • Discovery, characteristics, and applications of β-glucan phosphorylases. • β-Glucan phosphorylases in the production of functional carbohydrates.

Entities:  

Keywords:  Carbohydrate synthesis; β-Glucan phosphorylases; β-Glucans

Year:  2021        PMID: 33970317     DOI: 10.1007/s00253-021-11320-z

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  63 in total

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Authors:  C M Douglas
Journal:  Med Mycol       Date:  2001       Impact factor: 4.076

2.  Polysaccharides synthesized by micro-organisms: The molecular constitution of luteose.

Authors:  C G Anderson; W N Haworth; H Raistrick; M Stacey
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

Review 3.  Enzymatic glycosylation of small molecules: challenging substrates require tailored catalysts.

Authors:  Tom Desmet; Wim Soetaert; Pavla Bojarová; Vladimir Křen; Lubbert Dijkhuizen; Vanessa Eastwick-Field; Alexander Schiller
Journal:  Chemistry       Date:  2012-08-08       Impact factor: 5.236

4.  Purification and specificity of cellobiose phosphorylase from Clostridium thermocellum.

Authors:  J K Alexander
Journal:  J Biol Chem       Date:  1968-06-10       Impact factor: 5.157

5.  Continuous Laminaribiose Production Using an Immobilized Bienzymatic System in a Packed Bed Reactor.

Authors:  Akram Abi; Anqi Wang; Hans-Joachim Jördening
Journal:  Appl Biochem Biotechnol       Date:  2018-05-16       Impact factor: 2.926

6.  Continuous enzymatic production and adsorption of laminaribiose in packed bed reactors.

Authors:  Akram Abi; Dave Hartig; Karl Vorländer; Anqi Wang; Stephan Scholl; Hans-Joachim Jördening
Journal:  Eng Life Sci       Date:  2018-10-04       Impact factor: 2.678

Review 7.  Sophorolipid production by yeasts: a critical review of the literature and suggestions for future research.

Authors:  Silke Claus; Inge N A Van Bogaert
Journal:  Appl Microbiol Biotechnol       Date:  2017-09-19       Impact factor: 4.813

8.  Construction of cellobiose phosphorylase variants with broadened acceptor specificity towards anomerically substituted glucosides.

Authors:  Manu R M De Groeve; Laurens Remmery; Annelies Van Hoorebeke; Jan Stout; Tom Desmet; Savvas N Savvides; Wim Soetaert
Journal:  Biotechnol Bioeng       Date:  2010-10-15       Impact factor: 4.530

9.  Relief of Xylose Binding to Cellobiose Phosphorylase by a Single Distal Mutation.

Authors:  Kulika Chomvong; Eric Lin; Michael Blaisse; Abigail E Gillespie; Jamie H D Cate
Journal:  ACS Synth Biol       Date:  2016-10-03       Impact factor: 5.110

10.  Enzymatic Glycosylation of Phenolic Antioxidants: Phosphorylase-Mediated Synthesis and Characterization.

Authors:  Karel De Winter; Griet Dewitte; Mareike E Dirks-Hofmeister; Sylvie De Laet; Helena Pelantová; Vladimír Křen; Tom Desmet
Journal:  J Agric Food Chem       Date:  2015-11-11       Impact factor: 5.279

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  2 in total

1.  Engineering cascade biocatalysis in whole cells for bottom-up synthesis of cello-oligosaccharides: flux control over three enzymatic steps enables soluble production.

Authors:  Katharina N Schwaiger; Alena Voit; Birgit Wiltschi; Bernd Nidetzky
Journal:  Microb Cell Fact       Date:  2022-04-09       Impact factor: 5.328

Review 2.  β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products-A Review.

Authors:  Artur Mykhalevych; Galyna Polishchuk; Khaled Nassar; Tetiana Osmak; Magdalena Buniowska-Olejnik
Journal:  Molecules       Date:  2022-09-24       Impact factor: 4.927

  2 in total

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