| Literature DB >> 33968791 |
Luis Alcalá1,2, Mercedes Marín1,2,3, Adrián Ruiz1,2, Lidia Quiroga1,2, Maribel Zamora-Cintas1, María Antonia Fernández-Chico1, Patricia Muñoz1,2,3,4, Belén Rodríguez-Sánchez1,2.
Abstract
Because of the special culture requirements of anaerobic bacteria, their low growth-rate and the difficulties to isolate them, MALDI-TOF MS has become a reliable identification tool for these microorganisms due to the little amount of bacteria required and the accuracy of MALDI-TOF MS identifications. In this study, the performance of MALDI-TOF MS for the identification of anaerobic isolates during a 4-year period is described. Biomass from colonies grown on Brucella agar was directly smeared onto the MALDI-TOF target plate and submitted to on-plate protein extraction with 1μl of 100% formic acid. Sequencing analysis of the 16S rRNA gene was used as a reference method for the identification of isolates unreliably or not identified by MALDI-TOF MS. Overall, 95.7% of the isolates were identified to the species level using the updated V6 database vs 93.8% with previous databases lacking some anaerobic species; 68.5% of the total were reliably identified with high-confidence score values (≥2.0) and 95.0% with low-confidence values (score value ≥1.7). Besides, no differences between Gram-positive and Gram-negative isolates were detected beyond a slight decrease of correct species assignment for gram positive cocci (94.1% vs 95.7% globally). MALDI-TOF MS has demonstrated its usefulness for the identification of anaerobes, with high correlation with phenotypic and conventional methods. Over the study period, only 2.1% of the isolates could not be reliably identified and required molecular methods for a final identification. Therefore, MALDI-TOF MS provided reliable identification of anaerobic isolates, allowing clinicians to streamline the most appropriate antibiotic therapy and manage patients accordingly.Entities:
Keywords: MALDI-TOF; anaerobic bacteria; mass spectrometry; protein spectrum; routine identification
Year: 2021 PMID: 33968791 PMCID: PMC8101409 DOI: 10.3389/fcimb.2021.521014
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
List of anaerobic isolates identified by MALDI-TOF MS.
| LIST OF MICROORGANISMS | Number of isolates | MICROORGANISMS IDENTIFIED BY MALDI-TOF (%) | ||||||
|---|---|---|---|---|---|---|---|---|
| Species Level | Genus Level | Not Reliable/No ID | Score ≥2.0 | Score 1.99-1.70 | Score 1.69-1.60 | Score <1.6 | ||
| 1 | 1 | – | – | – | 1 | – | – | |
| 5 | 5 | – | – | 5 | – | – | – | |
| 8 | 8 | – | – | 7 | 1 | – | – | |
| 359 | 356 | 3 | – | 332 | 20 | 2 | 5 | |
| 73 | 72 | 1 | – | 48 | 20 | 3 | 2 | |
| 11 | 11 | – | – | 6 | 4 | 1 | – | |
| 152 | 151 | 1 | – | 127 | 23 | 2 | – | |
| 33 | 33 | – | – | 32 | 1 | – | – | |
| 92 | 91 | 1 | – | 65 | 25 | 1 | 1 | |
| 32 | 32 | – | – | 14 | 18 | – | – | |
| 3 | 3 | – | – | 1 | 2 | – | – | |
| 3 | – | 3 | – | – | 3 | – | – | |
| 1 | 1 | – | – | 1 | – | – | – | |
| 2 | 2 | – | – | 1 | 1 | – | – | |
| 2 | 2 | – | – | 1 | 1 | – | – | |
| 3 | 3 | – | – | 1 | 2 | – | – | |
| 2 | 2 | – | – | 2 | – | – | – | |
| 2 | 2 | – | – | 2 | – | – | – | |
| 4 | 4 | – | – | 3 | 1 | – | – | |
| 3 | – | 3 | – | 3 | – | – | – | |
| 4 | 4 | – | – | 4 | – | – | – | |
| 25 | 25 | – | – | 25 | – | – | – | |
| 19 | 17 | 2 | – | 6 | 10 | 2 | 1 | |
| 61 | 60 | 1 | – | 50 | 10 | – | 1 | |
| 135 | 128 | 2 | 5 | 63 | 53 | 7 | 12 | |
| 6 | 6 | – | – | – | 4 | 2 | – | |
| 16 | 14 | 2 | – | 8 | 6 | 2 | – | |
| 1 | 1 | – | – | 1 | – | – | – | |
| 41 | 41 | – | – | 41 | – | – | – | |
| 6 | 6 | – | – | 6 | – | – | – | |
| 11 | 11 | – | – | 1 | 8 | 2 | – | |
| 2 | – | – | 2 | – | – | – | 2 | |
| 1 | 1 | – | – | – | 1 | – | – | |
| 9 | 9 | – | – | 6 | 2 | 1 | – | |
| 2 | 2 | – | – | – | – | 1 | 1 | |
| 26 | 26 | – | – | 20 | 6 | – | – | |
| 10 | 10 | – | – | 5 | 5 | – | – | |
| 53 | 53 | – | – | 41 | 12 | – | – | |
| 57 | 56 | – | 1 | 45 | 11 | – | 1 | |
| 37 | 36 | – | 1 | 30 | 6 | – | 1 | |
| 20 | 19 | – | 1 | 11 | 7 | – | 2 | |
| 55 | 53 | – | 2 | 36 | 17 | – | 2 | |
| 52 | 52 | – | – | 19 | 26 | 5 | 2 | |
| 31 | 31 | – | – | 24 | 6 | 1 | – | |
| 20 | 20 | – | – | 19 | 1 | – | – | |
| 87 | 54 | 17 | 16 | 31 | 30 | 3 | 23 | |
| 8 | 8 | – | – | 7 | 1 | – | – | |
| 2 | 2 | – | – | 2 | – | – | – | |
| 23 | 23 | – | – | 21 | 2 | – | – | |
| 15 | 14 | – | 1 | 10 | 4 | – | 1 | |
| 137 | 137 | – | – | 124 | 12 | 1 | – | |
| 2 | 2 | – | – | 1 | 1 | – | – | |
| 17 | 16 | – | 1 | 2 | 14 | – | 1 | |
| 82 | 77 | 1 | 4 | 34 | 41 | 1 | 6 | |
| 17 | 17 | – | – | 14 | 3 | – | – | |
| 15 | 15 | – | – | 13 | 2 | – | – | |
| 15 | 14 | – | 1 | 11 | 3 | – | 1 | |
| 31 | 31 | – | – | 25 | 6 | – | – | |
| 8 | 8 | – | – | 8 | – | – | – | |
| 6 | 6 | – | – | 3 | 3 | – | – | |
| 24 | 23 | – | 1 | 12 | 10 | 1 | 1 | |
| 1 | 1 | – | – | – | 1 | – | – | |
| 7 | 7 | – | – | 6 | 1 | – | – | |
| 31 | 30 | – | 1 | 24 | 6 | – | 1 | |
| 13 | 13 | – | – | 12 | 1 | – | – | |
| 5 | 5 | – | – | 4 | 1 | – | – | |
| 12 | 12 | – | – | 10 | 2 | – | – | |
| 11 | 11 | – | – | 6 | 5 | – | – | |
| 1 | 1 | – | – | – | 1 | – | – | |
| 10 | 8 | – | 2 | 6 | 1 | 1 | 2 | |
| 29 | 25 | – | 4 | 22 | 1 | 2 | 4 | |
| 37 | 36 | 1 | – | 11 | 25 | 1 | – | |
| 76 | 73 | 3 | – | 70 | 3 | – | 3 | |
| 13 | 13 | – | – | 12 | 1 | – | – | |
| 55 | 53 | – | 2 | 34 | 16 | 5 | – | |
| 8 | 8 | – | – | 6 | 2 | – | – | |
| 1 | 1 | – | – | – | 1 | – | – | |
| 71 | 66 | – | 5 | 61 | 5 | – | 5 | |
| 6 | 6 | – | – | 3 | 3 | – | – | |
| 6 | 6 | – | – | 6 | – | – | – | |
| 3 | 3 | – | – | 3 | – | – | – | |
| 1 | 1 | – | – | – | 1 | – | – | |
| 6 | 6 | – | – | 4 | 2 | – | – | |
| 13 | 13 | – | – | 12 | 1 | – | – | |
| 4 | 4 | – | – | 2 | 2 | – | – | |
| 9 | 9 | – | – | – | 7 | 2 | – | |
| 10 | 8 | 2 | – | 2 | 6 | – | 2 | |
| 29 | 29 | – | – | 28 | – | 1 | – | |
| 12 | 11 | – | 1 | 7 | 3 | 1 | 1 | |
| 28 | 26 | 1 | 1 | 24 | 1 | 1 | 2 | |
| 51 | 50 | 1 | – | 43 | 8 | – | – | |
| 34 | 33 | 1 | – | 23 | 10 | – | 1 | |
| 6 | 3 | 2 | 1 | – | 4 | 1 | 1 | |
| 1 | 1 | – | – | – | 1 | – | – | |
| 12 | 11 | – | 1 | 6 | 5 | – | 1 | |
| 13 | 13 | – | – | 6 | 7 | – | – | |
| 409 | 400 | – | 9 | 202 | 191 | 5 | 11 | |
| 42 | 41 | – | 1 | 24 | 17 | – | 1 | |
| 10 | 10 | – | – | 4 | 6 | – | – | |
| 11 | 1 | 10 | – | 7 | 2 | 1 | 1 | |
| 6 | 6 | – | – | – | 6 | – | – | |
| 3 | 3 | – | – | 1 | 2 | – | – | |
| 43 | 43 | – | – | 39 | 2 | 1 | 1 | |
| 7 | 6 | 1 | – | 4 | 2 | – | 1 | |
| 35 | 34 | – | 1 | 30 | 4 | – | 1 | |
| 19 | 13 | 4 | 2 | 12 | 2 | 2 | 3 | |
| 15 | 15 | – | – | 6 | 8 | 1 | – | |
| 68 | 66 | 2 | – | 8 | 59 | – | 1 | |
| 32 | 16 | 15 | 1 | 16 | 11 | 1 | 4 | |
| 299 | 290 | – | 9 | 192 | 95 | 3 | 9 | |
| 5 | 5 | – | – | 3 | 2 | – | – | |
| 18 | 17 | – | 1 | 14 | 3 | – | 1 | |
| 5 | 5 | – | – | 5 | – | – | – | |
| 4 | 4 | – | – | 4 | – | – | – | |
| 3 | 3 | – | – | 3 | – | – | – | |
| 255 | 253 | – | 2 | 233 | 19 | 1 | 2 | |
| 1 | 1 | – | – | 1 | – | – | – | |
| 10 | 9 | – | 1 | 5 | 3 | 1 | 1 | |
| 10 | 9 | – | 1 | 1 | 6 | 2 | 1 | |
| 126 | 124 | – | 2 | 70 | 52 | – | 4 | |
| 17 | 4 | 13 | – | 8 | 9 | – | – | |
| 36 | 35 | 1 | – | 31 | 3 | 1 | 1 | |
Both the level of identification (species-, genus-level or no identification) and the score values provided by the mass spectrometer are stated. Percentages are represented in brackets. Facultative anaerobes are shown in bold. 1Bacteroides cellulosilyticus, B. coagulans, B. faecis, B. finegoldii, B. intestinalis, B. massiliensis, B. nordii, B. salyersiae and B. stercoris. 2Fusobacterium canifelinum, F. gonidiaformans, F. mortiferum, F. ulcerans, F. varium and Fusarium sp. 3Prevotella amnii, P. buccalis, P. corporis, P. dentalis, P. heparinolytica, P. histicola, P. loescheii, P. nanceiensis, P. oralis, P. pallens, P. salivae, P. stercorea, P. timonensis and Prevotella sp. 4Actinomyces israelii, A. funkei, A. graevenitzii and A. naeslundii. 5Bifidobacterium adolescentis, B. breve, B. catenulatum, B. dentium and B. pseudocatenulatum. 6Clostridium aldenense, C. bifermentans, C. bolteae, C. butyricum, C. celerecrescens, C. citroniae, C. colicanis, C. disporicum, C. glycolicum, C. halophilum, C. hylemonae, C. limosum, C. mayambei, C. paraputrificum, C. scindens, C. septicum, C. sordelli, C. sphenoides, C. sporogenes, C. subterminale, C. symbiosum, C. tertium and C. tetani. 7Lactobacillus amylovorus, L. casei, L. crispatus, L. curvatus, L. delbruckii, L. iners, L. johnsonii, L. mucosae, L. oris, L. plantarum, L. reuteri, L. salivarius, L. vaginalis and Lactobacillus sp. 8Propionibacterium propionicum and Propionibacterium sp. 9Anaerococcus lactolyticus, A. octavius, A. prevotii, A. tetradius and Anaerococcus sp. 10Peptoniphilus koenoeneniae, P. lacrimalis, P. tyrrelliae and Peptoniphilus sp. B. ovatus/xylanisolvens, B. vulgatus/dorei cannot be differentiated by MALDI-TOF.
Isolates identified by MALDI-TOF MS only when the Biotyper V6 database –or a more upgraded library- was implemented.
| IDENTIFICATION BY VISUAL INSPECTION | IDENTIFICATION WITH BIOTYPER V6 LIBRARY | SCORE |
|---|---|---|
| 1,64 | ||
| 1,82 | ||
| 1,91 | ||
| 2,24 | ||
| 1,78 | ||
| 1,61 | ||
| 1,62 | ||
| 2,24 | ||
| 2,12 | ||
| 2,08 | ||
| 2,29 | ||
| 2,20 | ||
| 2,08 | ||
| 2,02 | ||
| 1,67 | ||
| 1,52 | ||
| 2,27 | ||
| 2,19 | ||
| 1,92 | ||
| 1,65 | ||
| 1,59 | ||
| 1,66 | ||
| 1,59 | ||
| 1,63 | ||
| 1,65 | ||
| 1,66 | ||
| 1,66 | ||
| 1,69 | ||
| 1,72 | ||
| 1,99 | ||
| 1,57 | ||
| 1,65 | ||
| 1,72 | ||
| 1,62 | ||
| 1,65 | ||
| 1,71 | ||
| 1,75 | ||
| 1,70 | ||
| 1,69 | ||
| 1,65 | ||
| 1,46 | ||
| 1,84 | ||
| 1,64 | ||
| 1,52 | ||
| 1,71 | ||
| 1,75 | ||
| 1,69 | ||
| 1,79 | ||
| 1,80 | ||
| 1,75 | ||
| 1,90 | ||
| 1,84 | ||
| 1,97 | ||
| 1,98 | ||
| 2,07 | ||
| 2,08 | ||
| 2,29 | ||
| 2,18 | ||
| 1,75 | ||
| 1,83 | ||
| 1,62 | ||
| 1,66 | ||
| 1,71 | ||
| 1,76 | ||
| 1,49 | ||
| 2,05 | ||
| 2,26 | ||
| 2,40 | ||
| 2,00 | ||
| 1,58 |
Figure 1Representation of the species-level (Sp) and genus-level (Gn) identification rates as well as the percentages of not reliable or no identifications (NR/No ID) using the V6 database and previous databases. The V6 database provided 95.9%, 2.3% and 1.8% Sp, Gn and NR/No ID identification for Gram-negative bacilli (in blue) vs 93.9%, 2.8% and 3.2% with previous libraries. For Gram-positive cocci (in red), the rates of Sp (99.5%), Gn (0.0%) and NR/No ID (0.5%) did not change with the different databases. However, for Gram positive bacilli (in green) -Sp 95.8%, Gn 1.6% and NR/No ID 2.6%- and specially for Gram positive cocci (in purple) -Sp 94.1%, Gn 3.8% and NR/No ID 2.1%- the rates of correct identifications improved when the V6 database was implemented in comparison with previous libraries (Sp 94.8%, Gn 1.7% and NR/No ID 3.5% for Gram positive bacilli and Sp 91.4%, Gn 4.3% and NR/No ID 4.2% for Gram positive cocci).