| Literature DB >> 33967821 |
Wei Zhang1,2,3, Beiping Tan1,2,3, Junming Deng1,2,3, Xiaohui Dong1,2,3, Qihui Yang1,2,3, Shuyan Chi1,2,3, Hongyu Liu1,2,3, Shuang Zhang1,2,3, Shiwei Xie1,2,3, Haitao Zhang3.
Abstract
Soy meals can cause intestinal inflammation and even injury in animals, especially infants and juvenile individuals. This study investigated the effects of fermented soybean meal (FSBM) on the growth and intestinal homeostasis of juvenile pearl gentian grouper and examined the mechanisms by which FSBM and soybean meal (SBM) induced enteritis in fish, using "3+2" full-length transcriptome sequencing. We randomly assigned 720 female juvenile groupers into three treatment groups: FM control group, 20% FSBM group (FSBM20), and FSBM40 group (n = 4). Three iso-nitrogenous (50% protein) and iso-lipidic (10% lipid) diets were prepared and fed to fish for 10 weeks. The water volume in each barrel was about 1 m3, using natural light and temperature. Results showed that dietary FSBM, at experimental level, significantly affected fish growth and intestinal structure negatively and significantly increased enteritis indices. The degree of intestinal injury and inflammation was determined by the enzyme activities of trypsin and lysozyme, and the contents of IgM, C3, C4, and malondialdehyde, and the expressions of pro-inflammatory genes (IL1β, IL8, IL17, and TNFα) and anti-inflammatory genes (IL4, IL10, and TGFβ1). Full-length transcriptome analysis identified 2,305 and 3,462 differentially expressed genes (DEGs) in SBM40 and FSBM40 groups, respectively. However, only 18.98% (920/5,445) of DEGs had similar expression patterns, indicating that high levels of SBM40 and FSBM40 have different metabolic strategies. KEGG enrichment analysis indicated that among the significant pathways, ~45% were related to immune diseases/systems, infectious diseases, and signal transduction in both SBM and FSBM groups. Based on PacBio SMRT sequencing, nine toll-like receptor (TLR) members, including TLR1, TLR2, TLR3, TLR5, TLR8, TLR9, TLR13, TLR21, and TLR22, were detected in intestinal tissues of pearl gentian grouper. TLR-MyD88-NF-κB signaling pathway played an important role in the development of FSBM- and SBM-induced enteritis in pearl gentian grouper; however, TLR receptors used in SBM and FSBM groups were different. TLR1, TLR8, TLR13, and TLR22 were the main receptors used in FSBM group, while TLR5, TLR8, TLR9, TLR21, and TLR22 were the main receptors used in SBM group. Present study provides valuable theoretical references for further research on soy protein-induced enteritis in fish.Entities:
Keywords: Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂; enteritis; fermented soybean meal; soybean meal; transcriptome sequencing
Year: 2021 PMID: 33967821 PMCID: PMC8100241 DOI: 10.3389/fphys.2021.646853
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Formulation and proximate composition of the experimental diets (%, dry matter).
| Red fish meal | 50.00 | 40.00 | 30.00 |
| Fermented soybean meal | 0.00 | 11.94 | 23.89 |
| Vital wheat gluten | 5.00 | 5.00 | 5.00 |
| Wheat flour | 18.00 | 18.00 | 18.00 |
| Casein | 4.60 | 4.60 | 4.60 |
| Gelatin | 1.00 | 1.00 | 1.00 |
| Fish oil | 3.02 | 3.76 | 4.49 |
| Soybean oil | 2.00 | 2.00 | 2.00 |
| Soybean lecithin | 2.00 | 2.00 | 2.00 |
| Microcrystalline cellulose | 11.48 | 8.67 | 5.84 |
| Calcium monophosphate | 1.50 | 1.50 | 1.50 |
| Ascorbic acid | 0.05 | 0.05 | 0.05 |
| Choline chloride | 0.50 | 0.50 | 0.50 |
| Vitamin premix | 0.30 | 0.30 | 0.30 |
| Mineral premix | 0.50 | 0.50 | 0.50 |
| Ethoxyquin | 0.05 | 0.05 | 0.05 |
| Lysine | 0.00 | 0.06 | 0.13 |
| Methionine | 0.00 | 0.07 | 0.15 |
| Crude protein | 50.97 | 50.82 | 50.45 |
| Crude lipid | 10.15 | 10.38 | 10.54 |
Vitamin premix consisted of (g/kg premix): VB.
Mineral premix consisted of (g/kg premix): FeSO.
Lysine and Methionine were added to balance amino acid with FM control group.
PCR primers for intestinal immune-related genes of pearl gentian grouper.
| AAGGTGGACGCCAACAGACA | GTTCACTGCAGGCTCAGGGA | 153 | |
| TGTGGCACTCCTGGTTCTCC | GGGTTCACCTCCACCTGTCC | 132 | |
| GAGAGGACGGTGTCTGTGTGG | CATGCACAGTTGAGGGTGTGG | 101 | |
| AACTGTGTGTCCCCACTGCC | CCACAGATGGCCCAGGTCAT | 81 | |
| CCAAGATGGCCTCCTACGCA | CAGCAGTGAGGAGGGTCTGG | 134 | |
| GCAGTGAGTGAAGCCATCGC | TGCAGTTCCTGATAGCGCGA | 146 | |
| ACACAGCGCTGCTAGACGAG | TAGACTTGTGCCACGACGGG | 142 | |
| CTTCTCCTCCTCCTCGCTGC | GATGTTGCTGAGGGCTTCGC | 195 | |
| TGTCAATGACCCACTGAG | TCCACTGCAAACTGCTGGGC | 105 | |
| CCTCG | |||
| GGCTACTCCTTCACCACCACA | TCTCCAAGGCAACGGGTCT | 188 |
Primers used for real-time quantitative PCR analysis.
| CCAGGTAGGTGAGGTGGCAG | GAGAGCCAGAAGGTGCTGCT | 175 | |
| TCTGCAAGCTGCGAAGAGTC | CCAGAACCTGGGAATCTGGC | 80 | |
| CTTCTCGTCTCGGCGGTGAT | GACCGCACTAAGGCTGAGGT | 135 | |
| GGTGGTAGGGAAGGTGGCTC | TGTCAGACTGTGCAGCGTCA | 200 | |
| CGTGGATGTGATCGTGCTGC | CTGTTCTGGGCCACTCCACA | 110 | |
| GCAGCGACTTCTGGACGAGA | CTCGGCCAGGACAACACAGA | 126 | |
| CCATCCCGACCATCACTCGT | CTCCCATCGGTGCATGCAAC | 132 | |
| GGACGTTCTCCTGCTCGTGT | AACAGCTCTTGGGCCTGTGT | 147 | |
| GGACCTTCAACTCCTCAC | GTTGGGATGCTGCAGG | 94 | |
| TGACG | AGATG | ||
| GCATCTTGCGCTTCCTCACC | CCTGGTCCTTGGTTACGGCA | 107 | |
| GCCAGCAGCACATCACTTCC | GGTTCTGGAGGTCTACGGCC | 186 | |
| GCCTTGGAGCCTCATGGACT | CGGTTTGGACGAAGCGGATG | 169 | |
| ATGCAAAGGAGCAGCGTAACG | GAGGTTGGGGTCTGCTCCT | 107 | |
| TCAACCCAGTCCAAGCAGCA | GATGCTGCCAGCTGAACGTC | 107 | |
| GGCTACTCCTTCACCACCACA | TCTCCAAGGCAACGGGTCT | 188 |
Effect of different levels of fermented soybean meal substitute for fish meal protein on the growth of pearl gentian grouper (n = 3).
| IBW (g) | 12.55 ± 0.00 | 12.55 ± 0.06 | 12.55 ± 0.04 |
| WGR (%) | 485.14 ± 7.08a | 454.27 ± 14.70b | 427.22 ± 7.28c |
| SGR (%d) | 2.60 ± 0.02a | 2.52 ± 0.04b | 2.44 ± 0.02c |
| FCR | 0.84 ± 0.01a | 0.89 ± 0.03b | 0.95 ± 0.02c |
| HSI (%) | 2.43 ± 0.45 | 2.38 ± 0.32 | 2.19 ± 0.19 |
| SR (%) | 99.17 ± 0.96 | 99.17 ± 1.67 | 99.58 ± 0.84 |
Different superscripted letters within each line indicate significant differences (P < 0.05).
Figure 1Hematoxylin-eosin staining in the hindgut of pearl gentian grouper. Representative histomorphological images from hematoxylin and eosin stain ed sections of distal intestine of grouper juvenile depicting the inflammatory changes in grouper fed the FM (A–C), FSBM20 (D–F), and FSBM40 (G–I) diets. (A,D,G) Representative images of decreased height and increased fusion of the mucosal folds in FSB M20 and FSBM40 group. (B,E,H) Representative images of increased width and cellular (leucocyte) infiltration (asterisk) of the lamina propria (arrows) in FSBM20 and FSBM40 group. (C,F,I) Representative images of increased width and cellular (leucocyte) infiltration of the submucosa. FM, fish meal control group; FSBM20, 20% FSBM protein replacement level to FM protein; FSBM40, 40% FSBM protein replacement level to FM protein. Arrow lamina propria; asterisk inflammatory infiltration.
Semi-quantitative histological evaluation of intestinal sections (n = 10).
| Mucosal folds | 1.27 ± 0.12a | 3.10 ± 0.20b | 4.17 ± 0.55c |
| Lamina propria | 1.47 ± 0.35a | 3.83 ± 0.31b | 4.50 ± 0.10c |
| Supranuclear vacuoles | 1.27 ± 0.21a | 3.13 ± 0.25b | 4.13 ± 0.35c |
| Connective tissue | 1.47 ± 0.25a | 2.43 ± 0.61b | 4.30 ± 0.46c |
Different superscripted letters within each line indicate significant differences (P < 0.05).
Effect of different levels of fermented soybean meal substitute for fish meal protein on the enzyme activities of pearl gentian grouper (n = 3).
| Trypsin (U/mg) | 597.33 ± 75.53a | 1046.67 ± 76.95b | 1194.50 ± 90.84b |
| IgM (μg/mg) | 94.33 ± 4.22a | 66.40 ± 6.32b | 50.84 ± 5.60c |
| C3 (μg/mg) | 85.58 ± 5.31a | 62.71 ± 8.35b | 51.34 ± 7.73b |
| C4 (μg/mg) | 128.83 ± 10.17a | 91.40 ± 7.87b | 76.83 ± 8.28c |
| MDA (nmol/mg) | 2.49 ± 0.41a | 3.44 ± 0.43b | 4.15 ± 0.46c |
| LYS (U/g) | 5.45 ± 0.47a | 4.01 ± 0.51b | 4.13 ± 0.86b |
Different superscripted letters within each line indicate significant differences (P < 0.05).
Effect of fermented soybean meal substitute for fish meal protein on the pro-inflammatory gene expression in hindgut of pearl gentian grouper (n = 3).
| 1.16 ± 0.16a | 1.31 ± 0.03b | 1.74 ± 0.23c | |
| 1.00 ± 0.08a | 1.02 ± 0.21a | 1.62 ± 0.04b | |
| 1.00 ± 0.07a | 0.94 ± 0.12a | 1.35 ± 0.01b | |
| 1.01 ± 0.15a | 1.12 ± 0.23a | 4.09 ± 0.61b | |
| 1.01 ± 0.13a | 1.12 ± 0.21a | 3.13 ± 0.26b |
Different superscripted letters within each line indicate significant differences (P < 0.05).
Effect of fermented soybean meal substitute for fish meal protein on the anti-inflammatory gene expression in hindgut of pearl gentian grouper (n = 3).
| 1.01 ± 0.15a | 0.94 ± 0.21a | 0.48 ± 0.06b | |
| 1.02 ± 0.05a | 0.63 ± 0.06b | 0.56 ± 0.03b | |
| 1.00 ± 0.08a | 0.98 ± 0.09a | 0.13 ± 0.01b | |
| 1.02 ± 0.25a | 0.92 ± 0.11a | 1.37 ± 0.22b |
Different superscripted letters within each line indicate significant differences (P < 0.05).
Comparison of significant differential genes between fermented soybean meal and soybean meal substitute for fish meal in hindgut of pearl gentian grouper (n = 4).
| Up | 1,256 | 2,005 |
| Down | 1,049 | 1,457 |
| Total | 2,305 | 3,462 |
Figure 2Cluster heat map of significantly differential genes in hindgut of pearl gentian grouper at different substitution levels of fermented soybean meal (n = 4).
Figure 3Venn map analysis of significant differential gene between soybean meal and fermented soybean meal in hindgut of pearl gentian grouper (n = 4).
Figure 4(A–C) GO enrichment analysis of significant differential genes between soybean meal and fermented soybean meal in hindgut of pearl gentian grouper (n = 4).
Figure 5(A–C) KEGG enrichment analysis of significant differential genes between soybean meal and fermented soybean meal in hindgut of pearl gentian grouper (n = 4).
Figure 6Comparison of RNA Seq and qRT-PCR results (n = 4). In order to validate RNA-seq data, qRT-PCR was used to detect the gene expression level of TLR-myD88-NF-κB pathway in DI tissue of pearl gentian grouper. The mRNA expression level of qRT-PCR was normalized by β-actin. The relative expression level in RNA-seq analysis was calculated by FPKM value. The statistical results were expressed as mean ± SD. Different letters assigned to the lines represented significantly differences between the groups at P < 0.05. FM, fish meal control group; FSBM40, 40% FSBM protein replacement level to FM protein; SBM40, 40% SBM protein replacement level to FM protein.