| Literature DB >> 33967691 |
Elisa L Hill-Yardin1,2, Andreas M Grabrucker3,4,5, Ashley E Franks6, Ruth Ann Luna7,8, Mastura Monif2,9.
Abstract
Entities:
Keywords: brain; diet; dysbiosis; enteric nervous system; gastrointestinal tract; microbes; neuroinflammation; neurological disorders
Year: 2021 PMID: 33967691 PMCID: PMC8102789 DOI: 10.3389/fnins.2021.682744
Source DB: PubMed Journal: Front Neurosci ISSN: 1662-453X Impact factor: 4.677