Literature DB >> 33967456

Physiological homeostasis for ecological success of Typha (Typha domingensis Pers.) populations in saline soils.

Noreen Akhter1, Muhammad Aqeel2, Muhammad Muslim Shahnaz3,4, Ghalia S H Alnusairi5, Suliman Mohammed Alghanem6, Abida Kousar1, Mohamed Hashem7,8, Hina Kanwal1, Saad Alamri7, Aisha Ilyas1, Omar Mahmoud Al-Zoubi9, Ali Noman4.   

Abstract

The natural capacity of plants to endure salt stress is largely regulated by multifaceted structural and physio-biochemical modulations. Salt toxicity endurance mechanism of six ecotypes of Typha domingensis Pers. was evaluated by analyzing photosynthesis, ionic homeostasis, and stomatal physiology under different levels of salinity (0, 100, 200 and 300 mM NaCl). Typha populations were collected across different areas of Punjab, an eastern province in Pakistan. All studied attributes among ecotypes presented differential changes as compared to control. Different salt treatments not only affected gas exchange attributes but also shown significant modifications in stomatal anatomical changes. As compared to control, net photosynthetic rate, transpiration rate, total chlorophyll contents and carotenoids were increased by 111%, 64%, 103% and 171% respectively, in Sahianwala ecotype among all other ecotypes. Similarly, maximum water use efficiency (WUE), sub stomatal CO2 concentration, sodium (Na+) and chloride (Cl-) contents were observed in Sahianwala (191%, 93%, 168%, 158%) and Knotti (162%, 75%, 146%, 182%) respectively, as compared to the others ecotypes. Adaxial and abaxial stomatal areas remained stable in Sahianwala and Knotti. The highest abaxial stomatal density was observed in Gatwala ecotype (42 mm2) and maximum adaxial stomatal density was recorded in Sahianwala ecotype (43 mm2) at 300 mM NaCl salinity. The current study showed that Typha ecotypes responded varyingly to salinity in terms of photosynthesis attributes to avoid damages due to salinity. Overall, differential photosynthetic activity, WUE, and changes in stomatal attributes of Sahianwala and Knotti ecotypes contributed more prominently in tolerating salinity stress. Therefore, Typha domingensis is a potential species to be used to rehabilitate salt affected lands for agriculture and aquatic habitat. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12298-021-00963-x. © Prof. H.S. Srivastava Foundation for Science and Society 2021.

Entities:  

Keywords:  Stomatal regulation; Structural modifications; Transpiration rate; Typha populations; Water-use efficiency

Year:  2021        PMID: 33967456      PMCID: PMC8055787          DOI: 10.1007/s12298-021-00963-x

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  18 in total

Review 1.  Bioengineering for salinity tolerance in plants: state of the art.

Authors:  Pradeep K Agarwal; Pushp Sheel Shukla; Kapil Gupta; Bhavanath Jha
Journal:  Mol Biotechnol       Date:  2013-05       Impact factor: 2.695

2.  The mechanical diversity of stomata and its significance in gas-exchange control.

Authors:  Peter J Franks; Graham D Farquhar
Journal:  Plant Physiol       Date:  2006-11-17       Impact factor: 8.340

Review 3.  Mechanisms of salinity tolerance.

Authors:  Rana Munns; Mark Tester
Journal:  Annu Rev Plant Biol       Date:  2008       Impact factor: 26.379

4.  Elucidating the distinct interactive impact of cadmium and nickel on growth, photosynthesis, metal-homeostasis, and yield responses of mung bean (Vigna radiata L.) varieties.

Authors:  Muhammad Aqeel; Noreen Khalid; Aasma Tufail; Rana Zaheer Ahmad; Muhammad Salim Akhter; Muhammad Luqman; Muhammad Tariq Javed; Muhammad Kashif Irshad; Saad Alamri; Mohamed Hashem; Ali Noman
Journal:  Environ Sci Pollut Res Int       Date:  2021-01-28       Impact factor: 4.223

5.  High concentrations of Na+ and Cl- ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress.

Authors:  Ehsan Tavakkoli; Pichu Rengasamy; Glenn K McDonald
Journal:  J Exp Bot       Date:  2010-08-16       Impact factor: 6.992

6.  Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na(+) loading and stomatal density.

Authors:  Sergey Shabala; Yuda Hariadi; Sven-Erik Jacobsen
Journal:  J Plant Physiol       Date:  2013-02-26       Impact factor: 3.549

Review 7.  Salt tolerance in soybean.

Authors:  Tsui-Hung Phang; Guihua Shao; Hon-Ming Lam
Journal:  J Integr Plant Biol       Date:  2008-10       Impact factor: 7.061

8.  Analysis of variance (ANOVA) comparing means of more than two groups.

Authors:  Hae-Young Kim
Journal:  Restor Dent Endod       Date:  2014-02

9.  Salinity tolerance mechanisms in glycophytes: An overview with the central focus on rice plants.

Authors:  Tomoaki Horie; Ichirou Karahara; Maki Katsuhara
Journal:  Rice (N Y)       Date:  2012-06-22       Impact factor: 4.783

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  1 in total

1.  Assessment of wheat productivity responses and soil health dynamics under brackish ground water.

Authors:  Muhammad Arshad; Muhammad Awais; Rohina Bashir; Sajid Rashid Ahmad; Muhammad Anwar-Ul-Haq; Hoda H Senousy; Maryam Iftikhar; Muhammad Umair Anjum; Shahid Ramzan; Sulaiman Ali Alharbi; Viliam Bárek; Marian Brestic; Ali Noman
Journal:  Saudi J Biol Sci       Date:  2021-11-19       Impact factor: 4.219

  1 in total

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