Literature DB >> 33967310

Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin.

Ebru Erte1, Nilüfer Vural1, Ülkü Mehmetoğlu1, Afife Güvenç1.   

Abstract

Grapes are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. The effect of ultrasound (US) abiotic elicitor treatments on trans-resveratrol content in Kalecik Karası fresh and frozen grape skin was determined. D-optimal point change design was used under RSM for the experimental design of US treatment. The optimization was solved with the help of the Pareto areas and the optimal input variable values were determined by the desirability function with fuzzy similar perceivable ratio method. The optimum conditions of US treatment for fresh grape skin were determined as follows: incubation time-24 h, US application method-(P01), US frequency-20 kHz, US treatment time-60 min and ultrasonic intensity (UI)-1.15 W cm-2. The trans-resveratrol content (0.18 ± 0.01 mg/g) in the untreated grape skin significantly increased with optimum US treatment (3.58 ± 0.08 mg/g), increasing production to 19.9 times. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Abiotic elicitor; D-optimal design; Desirability function optimization; Grape skin; Trans-resveratrol; Ultrasound

Year:  2020        PMID: 33967310      PMCID: PMC8076395          DOI: 10.1007/s13197-020-04722-w

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   3.117


  19 in total

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Authors:  Jamie R Rudolf; Anna V A Resurreccion
Journal:  J Agric Food Chem       Date:  2005-12-28       Impact factor: 5.279

Review 3.  Resveratrol as an anticancer nutrient: molecular basis, open questions and promises.

Authors:  Paola Signorelli; Riccardo Ghidoni
Journal:  J Nutr Biochem       Date:  2005-08       Impact factor: 6.048

4.  Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels.

Authors:  Inna Potrebko; Anna V A Resurreccion
Journal:  J Agric Food Chem       Date:  2009-09-09       Impact factor: 5.279

5.  Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins.

Authors:  Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li
Journal:  J Agric Food Chem       Date:  2013-07-16       Impact factor: 5.279

Review 6.  Resveratrol and breast cancer chemoprevention: molecular mechanisms.

Authors:  Ludovic Le Corre; N Chalabi; L Delort; Yves-Jean Bignon; D J Bernard-Gallon
Journal:  Mol Nutr Food Res       Date:  2005-05       Impact factor: 5.914

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Authors:  F Orallo
Journal:  Curr Med Chem       Date:  2006       Impact factor: 4.530

Review 8.  Resveratrol: a review of preclinical studies for human cancer prevention.

Authors:  Mohammad Athar; Jung Ho Back; Xiuwei Tang; Kwang Ho Kim; Levy Kopelovich; David R Bickers; Arianna L Kim
Journal:  Toxicol Appl Pharmacol       Date:  2007-01-03       Impact factor: 4.219

9.  Ultrasound-induced stress responses of Panax ginseng cells: enzymatic browning and phenolics production.

Authors:  Jianyong Wu; Lidong Lin
Journal:  Biotechnol Prog       Date:  2002 Jul-Aug

10.  Resveratrols in grape berry skins and leaves in vitis germplasm.

Authors:  Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li
Journal:  PLoS One       Date:  2013-04-24       Impact factor: 3.240

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  2 in total

1.  Improving galegine production in transformed hairy roots of Galega officinalis L. via elicitation.

Authors:  Maryam Khezri; Rasool Asghari Zakaria; Nasser Zare; Mohammad Johari-Ahar
Journal:  AMB Express       Date:  2022-06-03       Impact factor: 4.126

2.  Transcriptomic and Weighted Gene Co-expression Correlation Network Analysis Reveal Resveratrol Biosynthesis Mechanisms Caused by Bud Sport in Grape Berry.

Authors:  Feng Leng; Yunling Ye; Jialing Zhou; Huijuan Jia; Xiaoheng Zhu; Jiayu Shi; Ziyue Zhang; Nan Shen; Li Wang
Journal:  Front Plant Sci       Date:  2021-06-18       Impact factor: 5.753

  2 in total

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