Combined application of zinc oxide nanoparticles and biofertilizer to induce salt resistance in safflower by regulating ion homeostasis and antioxidant defence responses.

Salinity is a key devastating abiotic factor that hinders the development and yield of safflower. The sole and combined application of zinc oxide nanoparticles (ZnO-NPs) and a biofertilizer (BF) to improve salt tolerance in safflower has not been thoroughly explored. The response of safflower plants in a pot experiment to the foliar spray of ZnO-NPs alone and in combination with a BF was thus detected. We determined that a ZnO-NP concentration of 17 mg/L was sufficient to protect safflower against salinity (250 mM NaCl) by increasing the plant productivity, percent water content, and osmolyte levels. Coapplication of ZnO-NPs and Phytoguard protected safflower plants from salinity stress by improving the activities of antioxidant enzymes and decreasing the levels of proline (leaves (61%) and roots (63%)) and malondialdehyde (MDA) (leaves (54%) and roots (65%)). Under salt stress, the Na+ content increased, while seed coating with biofertilizer and ZnO-NP spray significantly decreased the Na+ concentration (74% in leaves and 60% in roots). For the K+ concentration, however, antagonistic outcomes were observed. Additionally, the combined treatment significantly enhanced agronomic parameters such as the number of leaves and pods per plant, capitulum weight, and the number of yellow and wilted leaves per plant under salinity stress. Thus, ZnO-NPs could be an effective bio-source for the protection of safflower plants under salinity stress. Our findings showed that in the combined treatment of ZnO-NPs and biofertilizer, the salinity tolerance was more pronounced than in the single treatment and untreated control. A thorough analysis at the molecular level, however, is still required to understand the mechanism by which ZnO-NPs and BF in safflower plants alleviate salt stress.