Literature DB >> 33964342

CBG, CBD, Δ9-THC, CBN, CBGA, CBDA and Δ9-THCA as antioxidant agents and their intervention abilities in antioxidant action.

Andrzej L Dawidowicz1, Małgorzata Olszowy-Tomczyk2, Rafał Typek2.   

Abstract

Positive effect of some cannabinoids in the treatment and prophylaxis of a wide variety of oxidation-associated diseases and growing popularity of supplements containing cannabinoids, mainly cannabinoid oils (e.g. CBD oil, CBG oil), in the self-medication of humans cause a growing interest in the antioxidant properties of these compounds, especially those not showing psychotropic effects. Herein, we report the antioxidant activity of cannabigerol (CBG), cannabidiol (CBD), Δ9-tetrahydrocannabinol (Δ9-THC), cannabinol (CBN), cannabigerolic acid (CBGA), cannabinolic acid (CBDA) and Δ9-tetrahydrocannabinolic acid (Δ9-THCA) estimated by spectrophotometric methods: ABTS, DPPH, ORAC, beta-carotene CUPRAC and FRAP. The presented data prove that all the examined cannabinoids exhibit antioxidant activity manifested in their ability to scavenge free radicals, to prevent the oxidation process and to reduce metal ions. Although the intensity of these activities is not the same for the individual cannabinoids it is comparable for all of them with that of E vitamin. As results from the research, the significance of the two types of electron sources presenting in examined cannabinoids, phenolic groups and double bonds transferring electrons, depends on the type of electron-accepting species - radicals/metal ions.
Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acidic cannabinoids, antioxidant activity; Cannabinoids; Cannabis; Hemp; Reduction potential

Year:  2021        PMID: 33964342     DOI: 10.1016/j.fitote.2021.104915

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  8 in total

1.  Anti-inflammatory potential of delta-9-tetrahydrocannabinol in hyperinsulinemia: an experimental study.

Authors:  Zeynep Mine Coskun Yazici; Bilgenur Bilge; Sema Bolkent
Journal:  Mol Biol Rep       Date:  2022-10-14       Impact factor: 2.742

2.  Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities.

Authors:  Andrzej L Dawidowicz; Rafał Typek; Małgorzata Olszowy-Tomczyk
Journal:  Eur Food Res Technol       Date:  2022-09-22       Impact factor: 3.498

Review 3.  Cannabis sativa L. Bioactive Compounds and Their Protective Role in Oxidative Stress and Inflammation.

Authors:  Dalia M Kopustinskiene; Ruta Masteikova; Robertas Lazauskas; Jurga Bernatoniene
Journal:  Antioxidants (Basel)       Date:  2022-03-29

4.  Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages.

Authors:  Giulia Mastellone; Arianna Marengo; Barbara Sgorbini; Federica Scaglia; Francesca Capetti; Francesco Gai; Pier Giorgio Peiretti; Patrizia Rubiolo; Cecilia Cagliero
Journal:  Plants (Basel)       Date:  2022-02-03

5.  Metabolomics Analysis Revealed the Characteristic Metabolites of Hemp Seeds Varieties and Metabolites Responsible for Antioxidant Properties.

Authors:  Kang Ning; Cong Hou; Xiuye Wei; Yuxin Zhou; Shuanghua Zhang; Yongzhong Chen; Haibin Yu; Linlin Dong; Shilin Chen
Journal:  Front Plant Sci       Date:  2022-06-21       Impact factor: 6.627

Review 6.  The Origin and Biomedical Relevance of Cannabigerol.

Authors:  Anna Jastrząb; Iwona Jarocka-Karpowicz; Elżbieta Skrzydlewska
Journal:  Int J Mol Sci       Date:  2022-07-19       Impact factor: 6.208

7.  Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.

Authors:  Vanesa Sánchez-Martín; Paloma Morales; Amelia V González-Porto; Amaia Iriondo-DeHond; Marta B López-Parra; María Dolores Del Castillo; Xavier F Hospital; Manuela Fernández; Eva Hierro; Ana I Haza
Journal:  Foods       Date:  2022-10-07

8.  In Vitro and Clinical Evaluation of Cannabigerol (CBG) Produced via Yeast Biosynthesis: A Cannabinoid with a Broad Range of Anti-Inflammatory and Skin Health-Boosting Properties.

Authors:  Eduardo Perez; Jose R Fernandez; Corey Fitzgerald; Karl Rouzard; Masanori Tamura; Christopher Savile
Journal:  Molecules       Date:  2022-01-13       Impact factor: 4.411

  8 in total

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