Literature DB >> 33961103

Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network.

Jingyu Ding1, Qingqing Lin2, Jiameng Zhang2, Glenn M Young3, Chun Jiang2, Yaoguang Zhong4, Jianhua Zhang5,6.   

Abstract

Salmonella is a prevalent pathogen causing serious morbidity and mortality worldwide. There are over 2600 serovars of Salmonella. Among them, Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Paratyphi were reported to be the most common foodborne pathogenic serovars in the EU and China. In order to provide a more efficient approach to detect and distinguish these serovars, a new analytical method was developed by combining surface-enhanced Raman spectroscopy (SERS) with multi-scale convolutional neural network (CNN). We prepared 34-nm gold nanoparticles (AuNPs) as the label-free Raman substrate, measured 1854 SERS spectra of these three Salmonella serovars, and then proposed a multi-scale CNN model with three parallel CNNs to achieve multi-dimensional extraction of SERS spectral features. We observed the impact of the number of iterations and training samples on the recognition accuracy by changing the ratio of the number of the training and testing sets. By comparing the calculated data with experimental one, it was shown that our model could reach recognition accuracy more than 97%. These results indicate that it was not only feasible to combine SERS spectroscopy with multi-scale CNN for Salmonella serotype identification, but also for other pathogen species and serovar identifications.

Entities:  

Keywords:  Identification; Multi-scale convolutional neural network; Salmonella serovars; Surface-enhanced Raman scattering (SERS)

Year:  2021        PMID: 33961103     DOI: 10.1007/s00216-021-03332-5

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  28 in total

1.  Supplement 2000 (no. 44) to the Kauffmann-White scheme.

Authors:  M Y Popoff; J Bockemühl; F W Brenner; L L Gheesling
Journal:  Res Microbiol       Date:  2001-12       Impact factor: 3.992

2.  Raman microscopic analysis of single microbial cells.

Authors:  Wei E Huang; Robert I Griffiths; Ian P Thompson; Mark J Bailey; Andrew S Whiteley
Journal:  Anal Chem       Date:  2004-08-01       Impact factor: 6.986

3.  Shell-isolated nanoparticle-enhanced Raman spectroscopy.

Authors:  Jian Feng Li; Yi Fan Huang; Yong Ding; Zhi Lin Yang; Song Bo Li; Xiao Shun Zhou; Feng Ru Fan; Wei Zhang; Zhi You Zhou; De Yin Wu; Bin Ren; Zhong Lin Wang; Zhong Qun Tian
Journal:  Nature       Date:  2010-03-18       Impact factor: 49.962

4.  Identification of meat-associated pathogens via Raman microspectroscopy.

Authors:  Susann Meisel; Stephan Stöckel; Petra Rösch; Jürgen Popp
Journal:  Food Microbiol       Date:  2013-08-22       Impact factor: 5.516

Review 5.  An overview of foodborne pathogen detection: in the perspective of biosensors.

Authors:  Vijayalakshmi Velusamy; Khalil Arshak; Olga Korostynska; Kamila Oliwa; Catherine Adley
Journal:  Biotechnol Adv       Date:  2009-12-16       Impact factor: 14.227

6.  In situ strain-level detection and identification of Vibrio parahaemolyticus using surface-enhanced Raman spectroscopy.

Authors:  Jiajie Xu; Jeffrey W Turner; Matthew Idso; Stanley V Biryukov; Laurel Rognstad; Heng Gong; Vera L Trainer; Mark L Wells; Mark S Strom; Qiuming Yu
Journal:  Anal Chem       Date:  2013-02-20       Impact factor: 6.986

7.  Isolation and characterization of a Salmonella enterica serotype Typhi variant and its clinical and public health implications.

Authors:  P C Woo; A M Fung; S S Wong; H W Tsoi; K Y Yuen
Journal:  J Clin Microbiol       Date:  2001-03       Impact factor: 5.948

8.  Molecular identification of common Salmonella serovars using multiplex DNA sensor-based suspension array.

Authors:  Muhsin Aydin; Jacqueline Carter-Conger; Ning Gao; David F Gilmore; Steven C Ricke; Soohyoun Ahn
Journal:  Anal Bioanal Chem       Date:  2018-02-19       Impact factor: 4.142

9.  Detection and differentiation of foodborne pathogenic bacteria in mung bean sprouts using field deployable label-free SERS devices.

Authors:  Xiaomeng Wu; Chao Xu; Ralph A Tripp; Yao-wen Huang; Yiping Zhao
Journal:  Analyst       Date:  2013-05-21       Impact factor: 4.616

Review 10.  Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Authors:  Diane G Newell; Marion Koopmans; Linda Verhoef; Erwin Duizer; Awa Aidara-Kane; Hein Sprong; Marieke Opsteegh; Merel Langelaar; John Threfall; Flemming Scheutz; Joke van der Giessen; Hilde Kruse
Journal:  Int J Food Microbiol       Date:  2010-01-22       Impact factor: 5.277

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  3 in total

1.  Differentiation and classification of bacterial endotoxins based on surface enhanced Raman scattering and advanced machine learning.

Authors:  Yanjun Yang; Beibei Xu; James Haverstick; Nabil Ibtehaz; Artur Muszyński; Xianyan Chen; Muhammad E H Chowdhury; Susu M Zughaier; Yiping Zhao
Journal:  Nanoscale       Date:  2022-06-23       Impact factor: 8.307

2.  Rapid identification of the resistance of urinary tract pathogenic bacteria using deep learning-based spectroscopic analysis.

Authors:  Qiuyue Fu; Yanjiao Zhang; Peng Wang; Jiang Pi; Xun Qiu; Zhusheng Guo; Ya Huang; Yi Zhao; Shaoxin Li; Junfa Xu
Journal:  Anal Bioanal Chem       Date:  2021-10-21       Impact factor: 4.478

3.  Development of a Duplex TaqMan Real-Time Polymerase Chain Reaction for Accurate Identification and Quantification of Salmonella Enteritidis from Laboratory Samples and Contaminated Chicken Eggs.

Authors:  Dan Xiong; Yi Zhou; Li Song; Bowen Liu; Chelea Matchawe; Xiang Chen; Roger Pelle; Xinan Jiao; Zhiming Pan
Journal:  Foods       Date:  2022-03-03
  3 in total

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