Literature DB >> 33960232

Trace elements and omega-3 fatty acids of black sea (Bulgaria) bivalve species Mytilus galloprovincialis, Chamelea gallina and Donax trunculus. Human health risk.

Katya Peycheva1, Veselina Panayotova1, Rositsa Stancheva1, Lubomir Makedonski1, Albena Merdzhanova1, Nicola Cicero2, Gaetano Camilleri3, Francesco Fazio4.   

Abstract

The study aimed to evaluate trace elements (Cd, Cr, Cu, Fe, Ni, Pb and Zn) concentrations and fatty acids of three Black Sea bivalve species - Donax trunculus, Mytilus galloprovincialis and Chamelea gallina as well as human health risk and benefit-risk ratio based on n-3 LC-PUFA vs. toxic/essential elements. The results showed variations in the element concentrations among the analysed species. D. trunculus generally contained higher levels of the essential elements Cu and Zn, while C. gallina - higher Cr and Fe. Toxic elements content did not exceed the international standards for mollusks. D. trunculus and C. gallina were better dietary sources of n-3 LC-PUFA, with approximately two-fold higher EPA + DHA content than M. galloprovincialis. Health risks for most toxic and essential elements exposed from bivalve consumption were safe based on THQ, HI and TR indices. The benefit-risk ratio indicated that studied species are safe for human consumption, except one case.

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Keywords:  Black Sea; bivalves; fatty acids; human health risk; risk-benefit; trace elements

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Year:  2021        PMID: 33960232     DOI: 10.1080/14786419.2021.1921770

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  1 in total

1.  Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption.

Authors:  Katya Peycheva; Veselina Panayotova; Rositsa Stancheva; Lubomir Makedonski; Albena Merdzhanova; Gaetano Cammilleri; Vincenzo Ferrantelli; Vittorio Calabrese; Nicola Cicero; Francesco Fazio
Journal:  Food Sci Nutr       Date:  2022-05-05       Impact factor: 3.553

  1 in total

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