Literature DB >> 33957323

The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour.

Li Wang1, Govindasami Periyasami2, Ali Aldalbahi2, Vincenzo Fogliano3.   

Abstract

This study aimed to investigate the release of silver ions from the packaging, their diffusion within a food hydrogel and the effect on the growth of Pseudomonas fluorescens. Biosorbed-silver nanoparticles (BSNPs) were synthesized using a plant extract and were incorporated into chitosan or poly (vinyl alcohol) polymer to prepare biocomposite films. The addition of BSNPs improved the physical and antimicrobial properties of the films as shown by tensile strength and inhibition of P. fluorescens in hydrogels, respectively. PVA based BSNPs film showed a stronger antimicrobial effect, compared to chitosan based BSNPs film and this correlated with a higher amount of silver ions release from the PVA film into the hydrogel. Results suggest that the strength of the interaction between BSNPs and the film polymer is the key factor leading to the difference in the release behaviour of the antimicrobials, which in turn determines the antimicrobial activity of the active packaging.
Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Antimicrobial packaging; Chitosan; Food hydrogel; PVA; Silver nanoparticles

Year:  2021        PMID: 33957323     DOI: 10.1016/j.foodchem.2021.129859

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Rapid assembly of colorless antimicrobial and anti-odor coatings from polyphenols and silver.

Authors:  Joseph J Richardson; Wenting Liao; Jincai Li; Bohan Cheng; Chenyu Wang; Taku Maruyama; Blaise L Tardy; Junling Guo; Lingyun Zhao; Wanping Aw; Hirotaka Ejima
Journal:  Sci Rep       Date:  2022-02-08       Impact factor: 4.996

2.  Preparation of green film with improved physicochemical properties and enhanced antimicrobial activity using ingredients from cassava peel, bamboo leaf and rosemary leaf.

Authors:  Teklu Gadisa Tafa; Adam Mekonnen Engida
Journal:  Heliyon       Date:  2022-08-09
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.