| Literature DB >> 33953826 |
Timothy M Sonbuchner1, Emily C Mundorff2, Jacqueline Lee3, Sujun Wei4, Peter A Novick5.
Abstract
The global COVID-19 pandemic left universities with few options but to turn to remote learning. With much effort, STEM courses made this change in modality; however, many laboratory skills, such as measurement and handling equipment, are more difficult to teach in an online learning environment. A cohort of instructors who are part of the NSF RCN-UBE funded Sustainable, Transformative Engagement across a Multi-Institution/Multidisciplinary STEM (STEM)2 Network (a working group of faculty from two community colleges and three 4-year universities) analyzed introductory biology and chemistry courses to identify essential laboratory skills that students will need in advanced courses. Seven essential laboratory proficiencies were derived from reviewing disciplinary guiding documents such as AAAS Vision and Change in Undergraduate Biology Education, the American Society for Microbiology Recommended Curriculum Guidelines for Undergraduate Microbiology Education, and the American Chemical Society Guidelines for Chemistry: data analysis, scientific writing, proper handling and disposal of laboratory materials, discipline-specific techniques, measurement, lab safety and personal protective equipment, and interpersonal and collaborative skills. Our analysis has determined that some of these skills are difficult to develop in a remote or online setting but could be recovered with appropriate interventions. Skill recovery procedures suggested include a skills "boot camp," department or college coordinated club events, and a triage course. The authors recommend that one of these three recovery mechanisms be offered to bridge this skill gap and better prepare STEM students for upper-level science courses and the real world. ©2021 Author(s). Published by the American Society for Microbiology.Entities:
Year: 2021 PMID: 33953826 PMCID: PMC8083169 DOI: 10.1128/jmbe.v22i1.2565
Source DB: PubMed Journal: J Microbiol Biol Educ ISSN: 1935-7877
Proficiencies and essential skills.a
| Proficiencies | Traditional Laboratory Skills | Covered in Virtual Labs | Potentially Covered in Virtual Labs with Home Kit/ Household Items | Recoverable with One of Our Interventions |
|---|---|---|---|---|
| Generating hypotheses | ||||
| Testing, and refining hypotheses | ||||
| Generating and interpreting graphs | ||||
| Creating and using standard curves | ||||
| Using appropriate significant figures | ||||
| Maintaining a laboratory notebook | ||||
| Writing weekly laboratory reports | ||||
| Dissection instruments | ||||
| Acids and bases | ||||
| Solutions | ||||
| Live microbes, plants, and animals | ||||
| Preserved specimen and their dissections | ||||
| Gel electrophoresis | ||||
| Solid waste | ||||
| Aseptic technique | ||||
| Titrations: standard, redox, back | ||||
| Dissection of preserved specimens | ||||
| Calorimetry | ||||
| Preparation of and staining a wet mount | ||||
| Preparation of a Gram-stained specimen | ||||
| Use of Buchner funnel | ||||
| Proper use and handling of compound, light microscope, stereomicroscope | ||||
| Visualizing prepared slides | ||||
| Mass | ||||
| Volume | ||||
| Length | ||||
| pH | ||||
| Temperature | ||||
| Concentration | ||||
| Pressure | ||||
| Selection of equipment best used for specific measurement | ||||
| Absorbance/transmission via spectrophotometry | ||||
| Protective clothing (gloves, goggles, coats) | ||||
| Working with flames | ||||
| Hot equipment | ||||
| Hazardous chemicals | ||||
| Eye wash and safety shower | ||||
| Working with a lab partner | ||||
| Working with a group of students | ||||
| Collaborative writing |
The essential skills extracted from the guiding disciplinary documents were organized into categories the authors termed “proficiencies.” Many of these skills can fall into multiple categories as they are not mutually exclusive. They were then evaluated on the likelihood that they could be developed in an online or remote environment (light gray), or if they would be lost in that environment, and whether our mechanisms could allow students to recover those lost skills. Some skills can easily be covered in a virtual environment while others require some sort of intervention (dark gray), such as using household items or a take-home kit. Interpersonal and collaborative skills may be achieved in an online setting as long as the instructor encourages or requires this work (black). All lost skills can be recovered through our on-campus interventions.